Grilled Chicken Street Tacos
Enjoy the vibrant and mouthwatering flavors of Grilled Chicken Street Tacos, a dish that brings the essence of street food right to your kitchen. These tacos feature marinated chicken thighs grilled to perfection, topped with fresh ingredients like creamy avocado, zesty onions, and fresh cilantro. The combination of lime juice and spices creates an irresistible taste that will leave your guests raving. Quick to prepare and customizable for any palate, these tacos make an ideal choice for gatherings or a cozy night in. Elevate your taco night experience with this easy recipe that promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic
- 2 tsp ground cumin
- 1 1/2 tsp ancho chili powder
- 12 mini corn taco shells
- 1 large avocado, cored and sliced
- 1 small red or yellow onion, chopped
- 3 Tbsp chopped cilantro
- Salt and freshly ground black pepper
Instructions
- In a gallon-size resealable bag, combine chicken with lime juice, olive oil, garlic, cumin, chili powder, cilantro, salt, and pepper. Seal and massage to coat; refrigerate for at least 1 hour.
- Preheat grill to medium-high (425-450°F).
- Remove chicken from marinade and grill for 5–6 minutes per side until fully cooked (165°F internal temperature). Let rest for 5 minutes before dicing.
- Warm taco shells; fill with diced chicken and desired toppings (avocado, onions, cilantro). Serve warm.
Nutrition
- Serving Size: 2 tacos (135g)
- Calories: 300
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/grilled-chicken-street-tacos/