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Grilled Chicken & Veggie Bowl

Grilled Chicken & Veggie
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Enjoy a vibrant Grilled Chicken & Veggie Bowl topped with zesty cilantro lime dressing. Try this quick recipe for a healthy meal today!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 sweet potato, peeled and cubed
  • 1 zucchini, sliced
  • 1 red onion, cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup plain Greek yogurt
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat. Season chicken with garlic powder, onion powder, salt, and pepper. Grill for 2-3 minutes per side until cooked through.
  2. Preheat oven to 400°F (200°C). Toss cubed sweet potato, sliced zucchini, and onion wedges with olive oil, garlic powder, onion powder, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender-crisp.
  3. In a bowl, whisk together Greek yogurt, chopped cilantro, lime juice, minced garlic, salt, and pepper for the dressing.
  4. Assemble bowls by dividing roasted vegetables among them and topping with grilled chicken. Drizzle generously with the cilantro lime dressing.

Nutrition

Find it online: https://cookingwithbrianna.com/grilled-chicken-veggie/