Print

Grilled Chili Lime Chicken Fajita Salad

Grilled Chili Lime Chicken Fajita Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Chili Lime Chicken Fajita Salad is a colorful and nutritious dish that combines tender chicken marinated in a zesty chili lime dressing with an array of fresh vegetables. This salad is perfect for casual gatherings, meal prep, or a healthy weeknight dinner. With its delightful mix of textures and vibrant flavors, it’s not only easy to prepare but also a satisfying option for everyone at the table.

Ingredients

Scale
  • 4 boneless chicken thigh fillets
  • 3 tablespoons olive oil
  • 100 ml lime juice
  • 2 tablespoons cilantro (chopped)
  • 2 cloves garlic (crushed)
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chili flakes (or red pepper flakes – adjust to your preference of spice)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 yellow bell pepper (deseeded and sliced)
  • 1/2 red bell pepper (deseeded and sliced)
  • 1/2 onion (sliced)
  • 5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
  • 2 avocados (sliced)
  • 1 pinch cilantro (extra to garnish)
  • 1 pinch sour cream (optional – to serve)

Instructions

  1. In a bowl, whisk together all marinade ingredients until well combined.
  2. Pour half of the marinade into a shallow dish, add chicken fillets, and marinate for two hours if time permits.
  3. Refrigerate the remaining marinade for later use as dressing.
  4. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat.
  5. Grill each chicken fillet on both sides until golden brown and cooked through, approximately 6-7 minutes per side.
  6. Once cooked, set aside to rest.
  7. Wipe down the grill pan with a paper towel.
  8. Drizzle with another teaspoon of oil and add sliced bell peppers and onions.
  9. Sauté until cooked to your liking.
  10. Slice grilled chicken into strips.
  11. In a large bowl, combine Romaine lettuce, avocado slices, sautéed peppers, onions, and chicken strips.
  12. Drizzle with reserved marinade/dressing before serving.
  13. Garnish with extra cilantro leaves and optional sour cream if desired.

Nutrition

Find it online: https://cookingwithbrianna.com/grilled-chili-lime-chicken-fajita-salad/