Grilled Salsa Verde Pepper Jack Chicken
Indulge in the vibrant flavors of Grilled Salsa Verde Pepper Jack Chicken, a dish that effortlessly combines zesty salsa verde, spices, and creamy melted cheese for an unforgettable meal. This easy-to-make recipe is perfect for busy weeknights or weekend gatherings. The chicken is marinated in a tangy blend of salsa verde, cumin, and lime juice, then grilled to juicy perfection and topped with pepper Jack cheese for an extra kick. Whether served in tacos, on a salad, or alongside rice, this dish is sure to impress family and friends while satisfying your cravings for something delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 4 slices pepper Jack cheese
Instructions
- In a large bowl, whisk together salsa verde, olive oil, lime juice, cumin, salt, and black pepper.
- Add chicken breasts to the marinade, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 4-5 minutes per side until cooked through (165°F internal temperature).
- In the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast to melt.
- Remove from the grill and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 95mg