Ground Beef Zucchini Sweet Potato Skillet
Indulge in the delightful flavors of this Ground Beef Zucchini Sweet Potato Skillet. This one-pan meal combines nutrient-rich sweet potatoes and fresh zucchini with savory ground beef, creating a hearty dish that’s both satisfying and quick to prepare. Ready in just 30 minutes, it’s perfect for busy weeknights or cozy family dinners. The aromatic blend of smoked paprika and oregano adds depth to this colorful skillet, making it a favorite for all ages. Plus, with minimal cleanup required, you can focus on enjoying your meal together!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 large sweet potato, peeled and cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion and minced garlic for 2-3 minutes until fragrant.
- Add ground beef to the skillet, breaking it apart as it cooks. Brown for about 5-7 minutes until no longer pink; drain excess grease if necessary.
- Stir in sweet potato cubes along with smoked paprika, oregano, salt, and black pepper. Cover and cook for approximately 10 minutes until tender.
- Add diced zucchini to the skillet and cook uncovered for another 5 minutes until soft yet slightly crunchy.
- Remove from heat and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg