Halloween Antipasto Eyeballs Appetizer
Get ready to impress your guests with these Halloween Antipasto Eyeballs Appetizers! These spooky bites combine creamy mozzarella, savory olives, and tender chicken for a delightful finger food experience. Perfectly themed for your Halloween gatherings, they not only look great but are also easy to prepare in just 30 minutes. Serve them chilled on a festive platter, and watch as they become the star of your party spread. Ideal for charcuterie boards or standalone treats, these appetizers will leave everyone raving about their unique presentation and delicious flavors.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 10 balls fresh mozzarella (bocconcini or ciliegine)
- 5 whole black olives (pitted)
- ½ pound thinly sliced chicken
- ¼ cup olive oil
- 1½ ounces balsamic glaze
- 8½ ounces sun-dried tomatoes (julienne cut)
- Fresh basil leaves
- Salt to taste
Instructions
- Prepare the marinade by mixing olive oil with fresh basil and salt in a bowl.
- Wrap each mozzarella ball with a slice of chicken and place an olive on top.
- Arrange the eyeballs on a serving platter, drizzle with balsamic glaze, and add sun-dried tomatoes for decoration.
- Chill until ready to serve.
Nutrition
- Serving Size: 1 eyeball (40g)
- Calories: 85
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg