Halloween Augapfel Cupcakes
Halloween Augapfel Cupcakes are a delightful fusion of flavor and festive fun, perfect for your Halloween gatherings. With a rich red velvet base and topped with whimsical fondant eyeballs, these spooky treats are sure to catch the eye (and taste buds) of all your guests.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Red Velvet Cake Mix
- Eggs
- Butter
- Cream Mix
- Milk
- White Fondant
- Colored Fondant (optional)
- Black Fondant
Instructions
- Preheat your oven and prepare muffin tins.
- Combine the red velvet cake mix with eggs and butter until smooth.
- Pour the batter into muffin tins and bake until fluffy.
- Whip cream mix with milk until thickened; pipe onto cooled cupcakes.
- Shape fondant into eyeballs, adding colored accents for pupils before decorating cupcakes.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithbrianna.com/halloween-augapfel-cupcakes/