Halloween Cake Pops
Get ready to elevate your Halloween celebrations with these delightful Halloween Cake Pops! Perfect for both kids and adults, these spooky treats combine moist cake with creamy frosting, all coated in colorful Candy Melts. With endless decoration possibilities—from mummies to pumpkins—these bite-sized desserts are sure to impress at any party or festive gathering. Plus, they can be made ahead of time, allowing you to enjoy the festivities without the last-minute rush. These cake pops are not just a treat; they’re a fun activity that sparks creativity and brings joy to your Halloween festivities!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy Melts (color of your choice)
- Toppings: sprinkles, candy eyes
Instructions
- Preheat oven to 350°F and grease a 13 x 9-inch baking pan.
- In a large bowl, mix cake mix, pudding mix, eggs, water, and oil on medium speed for 2 minutes. Pour into prepared pan.
- Bake for 30-40 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Once cool, crumble the cake into fine pieces in a bowl and mix in the frosting until well combined.
- Form small balls from the mixture and chill on a lined cookie sheet for at least two hours.
- Melt Candy Melts in intervals until smooth. Dip lollipop sticks into melted Candy Melts and insert them into chilled cake balls.
- Once firm, dip the entire cake ball into melted Candy Melts and decorate immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/halloween-cake-pops/