Halloween Cupcakes: Ghost Cupcakes
Surprise everyone with fun and spooky Halloween Cupcakes: Ghost Cupcakes! Simple to make with delicious vanilla buttercream—try this recipe today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream
- 1 bag chocolate chips
Instructions
- Prepare your piping bag by filling it with the vanilla buttercream fitted with a large round tip.
- Pipe a tall mound of frosting in the center of each cupcake, shaping it wider at the bottom and narrower at the top to resemble a ghost.
- Add two chocolate chips on each frosted cupcake to create spooky eyes.
- Serve immediately and enjoy your Halloween festivities!
Nutrition
- Serving Size: 1 cupcake
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg