Harissa Potato Salad
Indulge in a vibrant and zesty Harissa Potato Salad, the ideal dish for any gathering. This refreshing salad combines the earthy goodness of baby potatoes with the bold flavors of harissa paste and lemon juice. Creamy Greek yogurt adds a delightful texture, while fresh herbs elevate its taste profile. Perfect as a side for summer barbecues or holiday meals, this salad is both nutritious and satisfying. Quick to prepare and versatile in serving options, it promises to impress your guests at every occasion.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lbs baby potatoes
- 2 tablespoons harissa paste
- 6 ounces low-fat Greek yogurt
- Juice of 1 lemon
- 1/4 cup finely diced red onion
- Fresh cilantro or parsley
Instructions
- In a large pot, cover potatoes with cold salted water and bring to a boil. Cook until fork-tender, about 9-11 minutes. Drain and cool slightly.
- In a small bowl, whisk together harissa paste, Greek yogurt, salt, pepper, and lemon juice until smooth.
- Combine warm potatoes in a large bowl with the dressing, gently folding until well coated. Add diced red onion and chopped herbs.
- Serve warm or chill for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://cookingwithbrianna.com/harissa-potato-salad/