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Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs
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Hawaiian Chicken Kebabs are a delightful fusion of sweet and savory flavors, perfect for summer grilling or quick weeknight meals. Marinated in a vibrant combination of ketchup, brown sugar, and pineapple juice, these skewers feature tender chicken pieces paired with juicy pineapple and colorful bell peppers. Ideal for barbecues or family dinners, these kebabs are not only visually appealing but also packed with nutrients. Serve them with a side of coconut rice or a fresh salad to elevate your dining experience. Enjoy a taste of the tropics with every bite!

Ingredients

Scale
  • 1 3/4 lb boneless, skinless chicken breast
  • 3 cups fresh cubed pineapple
  • 1 1/2 large green peppers
  • 1 large red onion
  • 1/3 cup ketchup
  • 1/3 cup packed dark brown sugar
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup canned pineapple juice
  • 4 Tbsp olive oil (divided, plus more for brushing grill)
  • 1 1/2 Tbsp rice vinegar
  • 4 garlic cloves (minced)
  • 1 Tbsp minced ginger
  • 1/2 tsp sesame oil
  • Salt and freshly ground black pepper

Instructions

  1. In a mixing bowl, whisk together the marinade ingredients: ketchup, brown sugar, soy sauce, pineapple juice, olive oil (2 Tbsp), rice vinegar, minced garlic, minced ginger, sesame oil, salt and pepper.
  2. Place chicken in a resealable bag and pour half of the marinade over it. Seal and refrigerate for at least one hour.
  3. Preheat grill to medium heat (400°F). Toss diced onion and peppers with olive oil and season.
  4. Thread marinated chicken pieces alternately with vegetables and pineapple onto skewers.
  5. Grill the kebabs for about five minutes on each side while basting with reserved marinade until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://cookingwithbrianna.com/hawaiian-chicken-kebabs/