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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the warmth and comfort of Healthy Greek Yogurt Pumpkin Muffins, a delightful treat that’s perfect for breakfast or a wholesome snack. These muffins are moist, packed with nutritious ingredients, and feature a wonderful blend of spices that creates an irresistible flavor profile. The combination of creamy Greek yogurt and pumpkin puree not only makes them delicious but also enhances their health benefits, making them suitable for both kids and adults. Quick to prepare with just 10 minutes of prep time, these muffins are versatile enough to be customized with nuts or chocolate chips for added texture. Enjoy them fresh out of the oven or stored for later; either way, they’re sure to become a family favorite.

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with muffin liners.
  2. In a large bowl, whisk together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, combine whole wheat flour, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for approximately 18 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithbrianna.com/healthy-greek-yogurt-pumpkin-muffins/