Healthy Honey Peach Muffins
Indulge in the delightful taste of Healthy Honey Peach Muffins, perfect for breakfast, snacks, or lunchboxes. These muffins are naturally sweetened with honey and fresh peaches, offering a burst of summer flavor in every bite. Made with wholesome ingredients like whole wheat flour and Greek yogurt, they provide a nutritious option for those looking to enjoy guilt-free treats. With their soft and moist texture, these muffins are easy to prepare and sure to please both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- 1 cup diced ripe peaches
- ¼ cup milk (dairy or plant-based)
- ¼ cup coconut oil or vegetable oil, melted
- 1 teaspoon vanilla extract
- Baking soda
- Baking powder
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix the egg, honey, Greek yogurt, milk, melted oil, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently incorporate the diced peaches using a rubber spatula.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 152
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwithbrianna.com/healthy-honey-peach-muffins/