Healthy Peach Oatmeal Breakfast Cookies
Healthy Peach Oatmeal Breakfast Cookies are a delightful way to elevate your morning routine! With their soft and chewy texture, these cookies blend the sweetness of ripe peaches with wholesome oats and cozy spices. Perfect for busy mornings or as a nutritious snack, they can be enjoyed fresh or chilled, with flavors that deepen overnight in the fridge. Simple to make and versatile, these cookies are ideal for any occasion—whether you need a quick breakfast on-the-go or a sweet treat to share.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
- ½ cup (100g) diced peaches
Instructions
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil or butter with egg and almond extract. Stir in maple syrup and almond milk.
- Combine wet and dry ingredients until just mixed; gently fold in diced peaches.
- Chill dough for 30 minutes.
- Drop rounded scoops onto the baking sheet and flatten slightly. Bake for 9-12 minutes until lightly golden.
- Allow cooling on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 108
- Sugar: 5g
- Sodium: 62mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 14mg