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Hearty Homestyle Beef Stew with Root Vegetables

Hearty Homestyle Beef Stew with Root Vegetables
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Hearty Homestyle Beef Stew with Root Vegetables is the ultimate comfort food that warms both body and soul. This savory stew combines tender beef and a medley of root vegetables, simmered to perfection for a rich and satisfying meal. Perfect for family dinners or cozy gatherings, this dish not only fills your stomach but also brings loved ones together at the table. With easy preparation steps and customizable ingredients, this stew is as versatile as it is delicious.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 3 large carrots, peeled and sliced
  • 3 parsnips, peeled and sliced
  • Broth (or water) to cover

Instructions

  1. Prepare the ingredients by chopping the vegetables and cutting the beef into cubes.
  2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef cubes in batches for about 4-5 minutes per side.
  3. Remove the browned beef and sauté onions in the same pot for about 3 minutes until softened. Add minced garlic and cook for an additional minute.
  4. Return the beef to the pot, add sliced carrots and parsnips, stir well to combine.
  5. Add enough broth or water to cover all ingredients. Bring to a gentle boil, reduce heat to low, cover, and simmer for at least 1.5 hours until tender.
  6. Taste and adjust seasoning before serving hot with crusty bread or over rice.

Nutrition

Find it online: https://cookingwithbrianna.com/hearty-homestyle-beef-stew-with-root-vegetables-2/