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Herb-Crusted Salmon Plate with Garlic Potatoes & Veggies

Herb-Crusted Salmon Plate with Garlic Potatoes & Veggies
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Indulge in a delightful Herb-Crusted Salmon Plate with Garlic Potatoes & Veggies, perfect for any occasion. This vibrant dish features a crispy herb-crusted salmon paired with golden garlic potatoes and colorful roasted vegetables, creating a harmonious blend of flavors and textures. Quick to prepare in just 15 minutes, this meal is not only nutritious but also visually appealing. Ideal for both casual weeknight dinners and elegant gatherings, it promises to satisfy your taste buds while offering healthy fats from salmon and essential nutrients from fresh vegetables. Enjoy the burst of flavors complemented by a squeeze of lemon juice for an extra zing!

Ingredients

Scale
  • 1 salmon fillet (skin-on or off)
  • 1 tsp olive oil
  • 1 tsp whole-grain mustard
  • 1 tsp garlic powder
  • 1 tsp dried herbs (parsley, thyme, or oregano)
  • Salt & pepper, to taste
  • Juice of lemon + lemon wedge for serving
  • 1 cup baby potatoes, halved
  • 1 cup cherry tomatoes
  • 1 cup broccoli florets
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden.
  2. Season the salmon fillet with salt, pepper, mustard, dried herbs, and lemon juice. In a heated skillet, sear skin-side down for about 4 minutes; flip and cook for another 4 minutes until crispy.
  3. Toss cherry tomatoes and broccoli with oil and roast alongside the potatoes for the last 10–12 minutes or sauté in the skillet until tender.
  4. Serve the salmon on a plate with garlic potatoes and veggies; garnish with fresh parsley and serve with lemon wedges.

Nutrition

Find it online: https://cookingwithbrianna.com/herb-crusted-salmon-plate-with-garlic-potatoes-veggies-2/