Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots
Experience the comforting flavors of Herb-Roasted Chicken Thighs with Golden Potatoes & Sweet Carrots, perfect for any night of the week or a special occasion. This dish pairs crispy, savory chicken thighs with tender golden potatoes and sweet carrots, creating a delightful meal that’s both satisfying and simple to prepare. The blend of Italian herbs elevates the flavor profile, making every bite a delicious experience. With minimal prep time and easy cooking steps, this recipe is ideal for families looking for a wholesome meal that doesn’t sacrifice taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 1
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in, skin-on chicken thigh
- 2 medium potatoes, cut into wedges
- 2 medium carrots, peeled and cut into sticks
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, thyme, rosemary mix)
- Pinch of salt
- Pinch of freshly ground black pepper
Instructions
- Preheat your oven to 200C (400F).
- Arrange the chicken thigh, potato wedges, and carrot sticks on a baking sheet.
- Drizzle with olive oil and sprinkle with Italian herbs, salt, and pepper. Toss vegetables to coat evenly.
- Roast in the oven for 35-40 minutes, turning vegetables halfway through until the chicken reaches an internal temperature of 75C (165F) and vegetables are golden and tender.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 120mg