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Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots

Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots
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Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots is the ultimate comfort food that brings warmth and satisfaction to your dining table. This delectable recipe features juicy chicken leg quarters seasoned with aromatic herbs, paired with vibrant green beans sautéed in garlic, and sweet baby carrots glazed to perfection. Ideal for family dinners or special occasions, this dish not only pleases the palate but also nourishes the body with wholesome ingredients. With a straightforward preparation method and minimal cleanup, it’s perfect for busy weeknights or leisurely weekends. Experience the delightful balance of savory and sweet flavors; this meal is sure to become a favorite!

Ingredients

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  • 1 leg quarter (bone-in, skin-on)
  • 1 tsp olive oil
  • 1 tsp dried thyme or Italian seasoning
  • Salt & pepper, to taste
  • 1 clove garlic, minced
  • 1 cup green beans, trimmed
  • 1 tsp olive oil or butter
  • 1 garlic clove, minced
  • 1 cup baby carrots
  • 1 tsp olive oil
  • 1 tsp honey or maple syrup
  • Pinch of salt & black pepper

Instructions

  1. Preheat your oven to 400F (200C). Rub the chicken leg quarter with olive oil, dried herbs, minced garlic, salt, and pepper. Place it on a baking sheet and roast for 35-40 minutes until golden brown.
  2. Toss baby carrots with olive oil, honey (or maple syrup), salt, and pepper. Spread them out on a baking sheet and roast alongside the chicken for about 25-30 minutes until tender.
  3. In a skillet over medium heat, add olive oil (or butter) and minced garlic. Once fragrant, add trimmed green beans and sauté for approximately 6-8 minutes until bright in color.
  4. Serve the herb roasted chicken hot alongside the roasted carrots and sautéed green beans.

Nutrition

Find it online: https://cookingwithbrianna.com/herb-roasted-chicken-with-garlic-green-beans-glazed-carrots-2/