Homemade Apple Butter
Homemade Apple Butter is a deliciously cozy spread that captures the essence of fall with its rich, velvety texture and warm spices. Perfect for slathering on toast, dolloping on pancakes, or using as an ingredient in baked goods, this easy recipe transforms fresh apples into a delightful treat. With just a few simple ingredients, you can create a wholesome alternative to store-bought spreads that is ideal for breakfast, brunch, and even gifting. Enjoy the comforting flavors of cinnamon and cloves in every spoonful of this delightful apple butter.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds apples (9 medium-sized), peeled and cored
- 1 cup apple cider (not vinegar)
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- Juice of half a lemon (about 1 tablespoon)
Instructions
- Cook the Apples: In a large pot, combine apples, apple cider, brown sugar, cinnamon, cloves, and salt. Cook over medium-low heat uncovered for about 1 hour until the apples are very soft.
- Puree the Mixture: Use a hand blender to puree the mixture until smooth. If needed, transfer it to a regular blender in batches.
- Thicken the Puree: Return the pureed mixture to the pot and cook uncovered while stirring occasionally until thickened to a velvety texture (about another hour).
- Add Lemon Juice and Store: Stir in lemon juice once thickened. Transfer your homemade apple butter to jars and refrigerate for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/homemade-apple-butter/