Homemade Canned Peach Pie Filling

This Homemade Canned Peach Pie Filling is a delightful way to preserve the sweet taste of summer. With its rich flavor and smooth texture, this filling is perfect for pies, crisps, or cobblers throughout the year. Whether you’re hosting a gathering or simply want to indulge in a fruity dessert, this recipe ensures you can enjoy the essence of fresh peaches anytime. Plus, the water bath canning method makes it easy to store and enjoy your homemade treats!

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the canning process, making it accessible for all skill levels.
• Versatile Uses: Enjoy this filling in various desserts like pies, crisps, or even spooned over ice cream.
• Long Shelf Life: Properly canned, this peach filling lasts up to a year—perfect for off-season cravings.
• Fresh Flavor: Using ripe peaches ensures a vibrant taste that store-bought fillings can’t match.
• Customizable Spice: Adjust cinnamon and nutmeg levels to suit your personal taste preferences.

Tools and Preparation

To make your homemade canned peach pie filling, you will need some essential tools. Having these on hand will streamline the process and ensure safety.

Essential Tools and Equipment

• Canning jars (quart-size)
• Large pot
• Ladle
• Water bath canner
• Jar lifter
• Sterilizing equipment

Importance of Each Tool

• Canning jars: These are essential for storing your pie filling safely and securely.
• Water bath canner: This tool ensures that your jars are processed correctly for safe preservation.
• Jar lifter: A handy gadget that helps you lift hot jars out of boiling water without burns.

Ingredients

This homemade canned peach pie filling is a sweet, spiced preserve made with fresh peaches and a thick, silky base—perfect for baking pies, crisps, or cobblers year-round. With this easy water bath canning method, you can enjoy the flavor of summer peaches even in winter.

Ingredients (for 4–5 quarts)
– 6 quarts fresh peaches, peeled, pitted, and sliced (about 24–30 medium peaches)
– 7 cups granulated sugar
– 2 cups cold water
– 1¾ cups clear jel (cook-type, not instant)
– 5¼ cups peach juice or water (from peaches or bottled)
– ½ cup bottled lemon juice
– 1½ teaspoons ground cinnamon (optional)
– ½ teaspoon ground nutmeg (optional)

How to Make Homemade Canned Peach Pie Filling

Step 1: Prepare Jars

Wash and sterilize 4–5 quart-size canning jars. Keep them warm until ready to fill.

Step 2: Prepare Peaches

Blanch peaches in boiling water for 30–60 seconds, then transfer them to an ice bath. Peel, pit, and slice the peaches. To prevent browning, soak slices in water mixed with lemon juice or ascorbic acid.

Step 3: Blanch Slices

Boil sliced peaches in batches for 1 minute. Drain and keep them warm.

Step 4: Make Filling Base

In a large pot, whisk together sugar and clear jel. Slowly stir in cold water and peach juice (or water). Cook over medium-high heat while stirring constantly until it thickens and bubbles.

Step 5: Add Lemon Juice and Spices

Stir in lemon juice along with cinnamon and nutmeg if using. Boil for 1 minute.

Step 6: Add Peaches

Fold in warm peach slices carefully then return mixture to a boil while stirring gently.

Step 7: Fill Jars

Ladle hot filling into warm jars while leaving about an inch of headspace. Remove air bubbles by running a knife around the edges. Wipe rims clean before sealing with lids and bands.

Step 8: Process Jars

Place filled jars into a boiling water bath canner. Process for 30 minutes (adjust time based on altitude).

Step 9: Cool and Store

Let jars sit undisturbed for about 12–24 hours. Check seals afterward; label and store them in a cool dark place where they’ll last up to one year.

How to Serve Homemade Canned Peach Pie Filling

Homemade canned peach pie filling is delicious and versatile. You can use it in various desserts or serve it on its own for a delightful treat.

Use as a Pie Filling

• A classic choice for any dessert lover, simply pour the filling into a prepared pie crust and bake until bubbly.

Top Your Pancakes

• Drizzle warm peach pie filling over pancakes for a sweet breakfast twist that pairs perfectly with maple syrup.

Create Peach Cobbler

• Combine with biscuit topping or crumble for an easy and comforting peach cobbler that showcases the flavors of your homemade filling.

Make Peach Ice Cream Sundaes

• Scoop vanilla ice cream and top it with warm peach pie filling for a decadent dessert that tastes like summer.

Serve with Yogurt

• Mix in a spoonful of peach filling with yogurt for a refreshing snack, adding a touch of sweetness and flavor.

How to Perfect Homemade Canned Peach Pie Filling

To ensure your homemade canned peach pie filling turns out perfectly every time, keep these tips in mind:

• Choose ripe peaches: Select fresh, ripe peaches for the best flavor and texture in your filling.
• Use the right thickener: Always opt for cook-type Clear Jel as it maintains consistency during canning.
• Maintain acidity: Adding bottled lemon juice is essential for proper safety and preserves the bright flavor.
• Follow proper canning techniques: Ensure you sterilize jars and follow water bath canning instructions for long-lasting preserves.
• Check seals after processing: Always verify that jar seals are intact before storing to prevent spoilage.
• Label jars clearly: Write the date on each jar so you can easily identify when to use them by their best quality timeframe.

Best Side Dishes for Homemade Canned Peach Pie Filling

Serving homemade canned peach pie filling alongside these dishes can enhance your meal experience. Here are some excellent side options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the sweetness of peach filling perfectly.
2. Savory Biscuits: Flaky, buttery biscuits serve as an excellent contrast to the sweet fruit filling.
3. Pork Chops: Grilled or baked pork chops pair well with sweet peaches, creating a delightful balance of flavors.
4. Roasted Veggies: Seasoned roasted vegetables bring savory notes that work well against the fruitiness of the peach filling.
5. Quinoa Salad: A light quinoa salad adds texture and freshness alongside the rich sweetness of the peaches.
6. Cheese Platter: Pairing cheese—like goat or brie—with the peach filling creates an exciting sweet-savory combination.

Common Mistakes to Avoid

When making homemade canned peach pie filling, it’s easy to make a few common mistakes that can affect the quality of your preserves. Here are some key pitfalls to watch out for:

• Using the wrong type of Clear Jel: Always opt for cook-type Clear Jel instead of instant varieties, as only cook-type is safe for canning.
• Neglecting jar sterilization: Failing to properly sterilize jars can lead to spoilage. Always wash and sterilize jars before filling them.
• Ignoring headspace requirements: Leaving too little or too much headspace can cause issues during processing. Aim for 1 inch of headspace in each jar.
• Skipping lemon juice: Bottled lemon juice is crucial for maintaining acidity and ensuring safety. Don’t skip this ingredient!
• Overcooking peaches: Blanching peaches for too long can make them mushy. Stick to 30–60 seconds in boiling water.
• Improper sealing: Make sure jars are sealed correctly after filling. Check seals after cooling to prevent spoilage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 2 weeks.
• Ensure the filling has cooled completely before refrigerating.

Freezing Homemade Canned Peach Pie Filling

• Freeze in freezer-safe containers or bags for up to 1 year.
• Leave enough space in containers for expansion during freezing.

Reheating Homemade Canned Peach Pie Filling

• Oven: Preheat to 350°F (175°C) and heat filling until warm, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring frequently, until warmed through.
• Stovetop: Heat over medium-low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about homemade canned peach pie filling:

How long does homemade canned peach pie filling last?

Homemade canned peach pie filling can last up to 1 year when stored in a cool, dark place.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches; just thaw them and drain excess liquid before making the filling.

What is the best way to use homemade canned peach pie filling?

This delicious filling is perfect for pies, crisps, cobblers, or even as a topping on pancakes and ice cream.

How should I adjust for altitude when canning?

If you live at a higher altitude, increase processing time by following local guidelines specific to your elevation.

Is it safe to use cornstarch instead of Clear Jel?

No, cornstarch is not safe for canning. Always use cook-type Clear Jel in your recipes.

Final Thoughts

Homemade canned peach pie filling is a delightful way to capture the essence of summer peaches all year round. This versatile recipe allows you to enjoy sweet pies and desserts whenever cravings strike. Feel free to customize with spices or other fruits for a unique twist!