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Honey-Glazed Salmon Bowl with Rice, Avocado, Cucumber & Tomato Herb Salad

Honey-Glazed Salmon Bowl with Rice, Avocado, Cucumber & Tomato Herb Salad
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Indulge in the vibrant flavors of the Honey-Glazed Salmon Bowl with Rice, Avocado, Cucumber & Tomato Herb Salad. This delightful dish combines succulent salmon glazed with a sweet and savory honey sauce, served over fluffy basmati rice. Fresh avocado, crisp cucumber, and a refreshing tomato herb salad add a burst of color and nutrition. Perfect for a quick weeknight dinner or meal prep, this bowl is as beautiful as it is nourishing.

Ingredients

Scale
  • 1 salmon fillet (120–150g)
  • 1 tsp honey
  • 1 tsp soy sauce or tamari
  • 1 cup cooked basmati rice
  • ½ avocado, sliced
  • 1 cup cucumber, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped parsley
  • 1 tsp olive oil
  • Squeeze of lemon juice
  • Salt & pepper to taste

Instructions

  1. In a mixing bowl, combine honey, soy sauce, and olive oil. Generously brush this mixture over the salmon fillet.
  2. Heat a non-stick skillet over medium-high heat. Add the marinated salmon and cook for 3–4 minutes on each side until caramelized.
  3. In another bowl, mix together halved cherry tomatoes, chopped mint, parsley, olive oil, lemon juice, salt, and pepper.
  4. Layer cooked basmati rice at the base of a serving bowl. Top with the cooked salmon, sliced avocado, cucumber pieces, and tomato herb salad.

Nutrition

Find it online: https://cookingwithbrianna.com/honey-glazed-salmon-bowl-with-rice-avocado-cucumber-tomato-herb-salad/