Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is an impressive dessert that layers delightful ice cream sandwiches, creamy whipped topping, and colorful candies. Perfect for summer gatherings, birthday parties, or school events, this cake is not only easy to make but also a showstopper that everyone will love. With its fun textures and flavors, it’s sure to become a favorite treat!
Why You’ll Love This Recipe
- Easy to Assemble: No baking required! Just layer your ingredients and freeze.
- Crowd-Pleaser: The combination of ice cream sandwiches and toppings will satisfy all ages.
- Customizable: Switch up the candies or toppings based on your preferences for endless variations.
- Perfect for Any Occasion: Whether it’s a birthday or a family gathering, this cake fits right in.
- No Special Skills Needed: Anyone can make it—great for cooking with kids!
Tools and Preparation
To create this delightful dessert, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Serving plate
- Piping bag with large star tip
- Freezer-safe container
Importance of Each Tool
- Serving plate: A sturdy plate ensures your cake remains intact while serving.
- Piping bag with large star tip: This tool allows you to create beautiful dollops of whipped topping effortlessly.
- Freezer-safe container: Keeps the layers frozen properly until you’re ready to serve.

Ingredients
For the Ice Cream Sandwich Layers
- 12 ice cream sandwiches (unwrapped)
For the Whipped Topping Layer
- 16 ounces whipped topping (thawed)
For the Toppings
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M’s
- 1/3 cup fudge sauce
How to Make Ice Cream Sandwich Cake
Step 1: Assemble the First Layer
- Place 4 ice cream sandwiches in a row on a serving plate.
- Use your piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
Step 2: Add Toppings
- Sprinkle chocolate chips and M&M’s over the layer of whipped topping.
- Freeze until firm.
Step 3: Repeat Layers
- Repeat the process with the remaining ice cream sandwiches, whipped topping, and candies until you have three layers of ice cream sandwiches and three layers of whipped topping and candies.
- Freeze each layer until firm before proceeding with the next layer.
Step 4: Freeze the Whole Cake
- Once all layers are assembled, freeze the whole cake until firm for at least one hour.
Step 5: Final Touches
- Drizzle fudge sauce over the top of the cake.
- Cut into slices and serve immediately!
How to Serve Ice Cream Sandwich Cake
Ice cream sandwich cake is a fun and delightful dessert that can be served in various creative ways. Whether you’re hosting a party or enjoying a family gathering, these serving suggestions will elevate your dessert experience.
Individual Slices
- Serve individual slices of ice cream sandwich cake on dessert plates for easy handling. This allows everyone to have their own portion while keeping the presentation neat.
Family Style
- Place the entire ice cream sandwich cake on the table as a centerpiece. Let guests serve themselves, allowing them to customize their portions with extra toppings if desired.
Sundae Bar
- Create a sundae bar alongside your ice cream sandwich cake. Provide toppings like sprinkles, nuts, and fresh fruits, allowing guests to add their favorites to their slices for added fun.
With Fresh Fruit
- Pair each slice with a side of fresh fruit like strawberries or raspberries. The fruity freshness complements the sweetness of the cake beautifully.
Layered Parfaits
- Use leftover pieces of the ice cream sandwich cake to create layered parfaits in clear cups. Alternate layers of cake with whipped topping and candies for an attractive presentation.
How to Perfect Ice Cream Sandwich Cake
To ensure your ice cream sandwich cake turns out perfectly every time, keep these tips in mind:
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Choose Quality Ingredients: Use high-quality ice cream sandwiches and whipped topping for the best flavor and texture.
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Let It Freeze Properly: Make sure each layer freezes completely before adding the next layer. This helps maintain structure when cutting.
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Use a Piping Bag: For a more decorative look, use a piping bag to apply whipped topping instead of spreading it with a knife.
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Add Extra Toppings: Get creative with toppings! Consider using crushed cookies or different types of candies for added flavor and texture.
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Slice with Warm Knife: To cut through the frozen layers easily, dip your knife in warm water before slicing.
Best Side Dishes for Ice Cream Sandwich Cake
Serving side dishes along with your ice cream sandwich cake can enhance the overall meal experience. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cake.
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Chocolate Chip Cookies: Classic chocolate chip cookies provide an additional treat that pairs well with desserts.
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Mini Cupcakes: Offer mini cupcakes in various flavors for guests who want a little variety alongside their ice cream sandwich cake.
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Brownie Bites: Rich brownie bites complement the lightness of the ice cream sandwich cake perfectly.
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Pineapple Whip: A creamy pineapple whip is a tropical addition that adds both flavor and texture.
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Coffee or Tea: Serve coffee or tea as warm beverages that balance out the sweetness of the dessert elegantly.
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Milkshakes: Consider offering milkshakes as an indulgent drink option that pairs wonderfully with this dessert.
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Popcorn Bar: A selection of flavored popcorn can be a fun and crunchy side that adds surprise elements to your dessert spread.
Common Mistakes to Avoid
To make the most delicious ice cream sandwich cake, avoid these common pitfalls.
- Skipping thawing the whipped topping: Ensure the whipped topping is fully thawed for easy spreading. If it’s too icy, it won’t blend well with the ice cream sandwiches.
- Not freezing layers properly: Don’t rush! Make sure each layer is completely frozen before adding the next. This helps the cake hold its shape.
- Using stale ingredients: Always check your candy and toppings for freshness. Stale chocolate chips or M&M’s can ruin the dessert’s taste and texture.
- Overloading on toppings: While it’s tempting to add too many candies, balance is key. Too much can make it messy and hard to cut.
- Neglecting to slice before serving: Slice the cake while it’s still slightly frozen for cleaner cuts. It makes serving easier and looks more appealing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- The ice cream sandwich cake can last up to 3 days in the refrigerator.
Freezing Ice Cream Sandwich Cake
- For longer storage, freeze the cake in a tightly wrapped container.
- It can be kept frozen for up to 2 months without losing quality.
Reheating Ice Cream Sandwich Cake
- Oven: Not recommended as it may melt the ice cream. Enjoy it cold!
- Microwave: Briefly microwave individual slices for about 10 seconds if you prefer a softer texture.
- Stovetop: Not applicable; this dessert is best served cold.
Frequently Asked Questions
Here are some commonly asked questions about making an ice cream sandwich cake.
How do I make an Ice Cream Sandwich Cake?
Making an Ice Cream Sandwich Cake involves layering ice cream sandwiches with whipped topping and candies, then freezing until firm.
Can I customize my Ice Cream Sandwich Cake?
Yes! Feel free to add your favorite candies or even fruits between layers for a unique twist.
How long does it take to prepare an Ice Cream Sandwich Cake?
The prep time is around 20 minutes, plus at least one hour of freezing time before serving.
What should I serve with my Ice Cream Sandwich Cake?
This cake pairs well with fresh fruit or extra fudge sauce drizzled on top for added sweetness.
Final Thoughts
This ice cream sandwich cake is not just a treat; it’s a fun way to celebrate any occasion! Its layers of creamy goodness and crunchy toppings make it visually stunning and delicious. Feel free to customize it with your favorite flavors and toppings for a personalized twist that everyone will love!
Ice Cream Sandwich Cake
Indulge in the delightful experience of creating an Ice Cream Sandwich Cake, a fun and visually stunning dessert perfect for any celebration. This layered treat features creamy ice cream sandwiches enveloped in fluffy whipped topping and topped with colorful candies, making it a crowd-pleaser at summer gatherings, birthday parties, or school events. With no baking required and endless customization options, you can create a unique version that satisfies all taste buds. Easy to assemble and enjoyable to share, this cake is sure to become a favorite sweet treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Assemble the first layer by placing 4 ice cream sandwiches on a serving plate. Pipe dollops of whipped topping over the sandwiches.
- Sprinkle chocolate chips and mini M&M's over the whipped topping layer. Freeze until firm.
- Repeat layers with remaining ingredients until you have three layers of ice cream sandwiches and three layers of toppings. Freeze each layer until firm.
- Once assembled, freeze the entire cake for at least one hour.
- Drizzle fudge sauce on top before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 27g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg