Ice Cream Sandwich Cake
Indulge in the delightful experience of creating an Ice Cream Sandwich Cake, a fun and visually stunning dessert perfect for any celebration. This layered treat features creamy ice cream sandwiches enveloped in fluffy whipped topping and topped with colorful candies, making it a crowd-pleaser at summer gatherings, birthday parties, or school events. With no baking required and endless customization options, you can create a unique version that satisfies all taste buds. Easy to assemble and enjoyable to share, this cake is sure to become a favorite sweet treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Assemble the first layer by placing 4 ice cream sandwiches on a serving plate. Pipe dollops of whipped topping over the sandwiches.
- Sprinkle chocolate chips and mini M&M's over the whipped topping layer. Freeze until firm.
- Repeat layers with remaining ingredients until you have three layers of ice cream sandwiches and three layers of toppings. Freeze each layer until firm.
- Once assembled, freeze the entire cake for at least one hour.
- Drizzle fudge sauce on top before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 27g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithbrianna.com/ice-cream-sandwich-cake/