Italian Apple Cake
Indulge in the delightful taste of Italian Apple Cake, a comforting dessert that highlights the natural sweetness of fresh apples. This easy-to-make cake is perfect for any occasion, from family gatherings to cozy evenings at home. With minimal ingredients and straightforward preparation, you can create a moist, flavorful cake that will impress everyone. The absence of spices allows the pure apple flavor to shine through, making this cake a unique treat that’s sure to be a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 kilo (2 pounds) apples
- 1/2 cup butter (room temperature)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cups all-purpose flour
- 4 tsp baking powder
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan.
- Cut apples into chunks and toss with lemon juice to prevent browning.
- In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- In another bowl, combine flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the apple chunks gently.
- Pour batter into the prepared pan and bake for about 60 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwithbrianna.com/italian-apple-cake/