Italian Lemon Jam
Italian Lemon Jam is a vibrant, citrusy delight that’s perfect for brightening up your breakfast or dessert table. Made with fresh lemons, sugar, and a touch of zest, this homemade jam captures the essence of sunny days in each spoonful. Its sweet yet tangy flavor pairs beautifully with toast, yogurt, or even cheese platters, making it a versatile addition to your culinary repertoire. Whether you’re looking for a unique homemade gift or simply want to elevate your morning routine, this Italian Lemon Jam is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest each lemon carefully, avoiding the bitter white pith, then juice them and discard any seeds.
- In a medium-sized pot, combine the lemon juice, zest, sugar, and water. Stir until all sugar dissolves.
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 30-40 minutes, stirring occasionally until thickened.
- To test doneness, place a small amount on a cold plate; if it gels upon cooling, it’s ready.
- Allow to cool slightly before pouring into sterilized jars. Seal tightly and let cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon / ~20g
- Calories: 49
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/italian-lemon-jam/