Italian Love Cake
Indulge in the delightful layers of Italian Love Cake, a dessert that perfectly unites rich chocolate and vanilla flavors with a creamy cream cheese layer. This luscious cake is not only easy to prepare but also an impressive centerpiece for any gathering. Whether you’re celebrating a birthday, anniversary, or simply looking to treat your family, this layered treat will leave everyone craving more. Its visually appealing presentation and harmonious taste make it a standout choice for both casual get-togethers and special occasions.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix vanilla cake mix, water, vegetable oil, and eggs until smooth. Pour half into the prepared pan.
- In another bowl, blend cream cheese, powdered sugar, and vanilla until creamy; spread over the batter.
- Top with remaining batter; drizzle cocoa mixture (mixed with milk) on top.
- Sprinkle chocolate chips and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool completely before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithbrianna.com/italian-love-cake/