Italian Pasta Salad
Italian Pasta Salad is a vibrant and refreshing dish, perfect for any occasion. This delightful cold salad combines colorful vegetables, creamy mozzarella, and zesty Italian dressing for a burst of flavor in every bite. Whether you’re serving it at a summer picnic, a family gathering, or as a quick lunch option, this versatile pasta salad is sure to impress everyone at the table. Quick to prepare and adaptable to your taste preferences, it can be enjoyed as a substantial side or enhanced with grilled chicken for a filling main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 16 oz rotini pasta
- 2 cups cherry tomatoes (halved)
- 1/2 pound mozzarella cheese (cubed)
- 4 oz turkey pepperoni (cut in half)
- 1 green bell pepper (diced)
- 1 can black olives (6 oz, drained)
- 8 oz Italian dressing
- 6 oz shredded Parmesan cheese
Instructions
- Boil the rotini in a large pot of salted water until al dente; drain and rinse under cold water.
- In a large mixing bowl, combine cooked pasta with tomatoes, mozzarella, turkey pepperoni, bell pepper, and olives.
- Pour in the Italian dressing and sprinkle with Parmesan cheese; mix well to coat evenly.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/italian-pasta-salad-2/