Italian Pasta Salad
Discover the perfect dish for any occasion with this vibrant Italian Pasta Salad. Bursting with flavor, this salad features tender rotini pasta tossed with colorful vegetables and savory Italian turkey slices, all enveloped in a zesty Italian dressing. Ideal for picnics, barbecues, or as a quick lunch option, this recipe is not only easy to prepare but also highly customizable.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: No cook
- Cuisine: Italian
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 2/3 pound Italian turkey slices (chopped)
- 1/2 green bell pepper (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 red onion (chopped)
- 1/2 cup grape tomatoes (halved)
- 8 ounces mozzarella cheese (cubed)
- 6 ounces black olives (sliced)
- 1 cup Italian dressing
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Cook the rotini pasta according to package directions in boiling water until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooled pasta with chopped turkey, bell peppers, onion, tomatoes, mozzarella, and olives.
- Add Italian dressing, Italian seasoning, salt, and pepper; gently toss to combine.
- Cover and refrigerate for at least 2 hours before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://cookingwithbrianna.com/italian-pasta-salad/