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Italian Vegetable Soup with Spicy Sausage

Italian Vegetable Soup with Spicy Sausage
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Discover the warmth and comfort of this Italian Vegetable Soup with Spicy Sausage. Bursting with vibrant vegetables and a touch of heat from spicy sausage, this hearty soup offers a delightful blend of flavors that will satisfy your cravings. Perfect for cozy dinners or meal prep, this dish is rich in nutrients and easy to customize based on what you have on hand. Enjoy it as a main course or paired with crusty bread for a complete meal. With simple preparation steps and fresh ingredients, you’ll have a delicious bowl ready in under an hour, making it an ideal choice for busy weeknights or when entertaining guests.

Ingredients

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  • Olive oil
  • 2 links spicy Italian sausage, crumbled
  • 2 leeks, sliced
  • 1 fennel bulb, sliced
  • 1 large parsnip, diced
  • 1 medium carrot, diced
  • 1 rib celery, diced
  • Salt
  • Black pepper
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 1 (28 ounce) can whole tomatoes, chopped
  • 1 (15 ounce) can navy beans, drained and rinsed
  • 6 cups chicken stock/broth
  • 1 cup chopped kale
  • 1 tablespoon chopped Italian flat-leaf parsley
  • Squeeze of lemon

Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Brown the crumbled spicy sausage for several minutes until cooked through.
  2. Add sliced leeks, fennel, parsnip, carrot, and celery. Season with salt, pepper, and Italian seasoning; sauté until tender.
  3. Stir in minced garlic and cook for another minute before adding chopped tomatoes and drained navy beans.
  4. Pour in chicken broth; bring to a simmer and allow to cook for about 20 minutes until veggies are tender.
  5. Turn off the heat and stir in kale, parsley, and lemon juice. Adjust seasoning if needed.
  6. Serve hot, optionally over cooked gnocchi.

Nutrition

Find it online: https://cookingwithbrianna.com/italian-vegetable-soup-with-spicy-sausage/