Keto Chili
If you’re in search of a comforting and flavorful meal, look no further than this Keto Chili. Packed with protein-rich ground beef, vibrant vegetables, and a blend of aromatic spices, this dish is perfect for cozy dinners or meal prepping. It’s not only easy to make but also versatile—enjoy it as a standalone dish or topped with your favorite garnishes like cheddar cheese and avocado. Whether you’re following a low-carb lifestyle or simply craving a hearty meal, this Keto Chili will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 6 slices turkey bacon
- 14.5 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 cup bone broth
- Salt and pepper, to taste
- Cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, cook the turkey bacon until crispy. Drain and set aside, leaving some grease in the skillet.
- Sauté onions, celery, and bell pepper until crisp-tender. Add ground beef and cook until browned; drain excess fat.
- Mix in jalapeno and garlic; stir in chili powder and other spices for about 30 seconds.
- Chop the cooked bacon and return to the skillet along with diced tomatoes, tomato paste, salt, and pepper.
- Pour in bone broth and simmer uncovered for about 20 minutes. Serve hot with shredded cheddar cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cookingwithbrianna.com/keto-chili/