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Key Lime Avocado Vegan Ice Cream

Key Lime Avocado Vegan Ice Cream

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Indulge in the creamy goodness of Key Lime Avocado Vegan Ice Cream, a refreshing dessert that combines the tangy zest of key lime with the rich texture of avocados. This delightful ice cream is not only vegan and dairy-free but also packed with healthy fats, making it a guilt-free treat for any occasion. Perfect for hot summer days or as a light dessert after dinner, this easy-to-make recipe will surely impress your family and friends. With just a few wholesome ingredients like coconut milk and pure maple syrup, you can whip up this tropical-inspired delight in no time. Whether enjoyed on its own or paired with fresh fruits, this ice cream is a fantastic way to satisfy your sweet tooth while keeping it healthy.

Ingredients

Scale
  • 2 large avocados (peeled and pitted)
  • 3/4 cup key lime juice
  • 1/2 cup + 2 tablespoons pure maple syrup
  • 1 cup full-fat canned coconut milk
  • 1/4 teaspoon sea salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut oil (melted and cooled)

Instructions

  1. Prepare your ice cream maker by freezing the bowl overnight.
  2. In a blender or food processor, combine all ingredients and blend until smooth.
  3. Pour the mixture into the ice cream maker and churn for about 20-30 minutes, until thick and creamy.
  4. Serve immediately for soft serve or transfer to a freezer-safe container to harden for at least 2 hours before serving.

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