Key Lime Cake with Key Lime Cream Cheese Frosting

Key Lime Cake with Key Lime Cream Cheese Frosting is a delightful dessert that captures the bright, zesty flavors of fresh key limes. This cake is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. With its moist layers and creamy frosting, this treat stands out as a refreshing option for any occasion.

Why You’ll Love This Recipe

• Refreshing Flavor: The combination of key lime juice and zest gives this cake a vibrant and tangy flavor that is sure to please.
• Easy to Make: With straightforward steps and easily accessible ingredients, even beginner bakers can whip up this delicious cake with confidence.
• Versatile Presentation: Whether for birthdays, holidays, or casual get-togethers, this cake fits any celebration beautifully.
• Creamy Frosting: The key lime cream cheese frosting perfectly complements the cake’s flavor, adding richness without being overly sweet.
• Customizable Garnishes: Enjoy the freedom to adorn your cake with various toppings like lime slices or crushed graham crackers for a fun twist.

Tools and Preparation

Before you start baking your Key Lime Cake with Key Lime Cream Cheese Frosting, make sure you have the right tools on hand. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

• 2 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar, ensuring a light and fluffy batter.
• Mixing bowls: Essential for combining ingredients without overflow or mess.
• Rubber spatula: Perfectly scrapes down the sides of bowls to incorporate all ingredients evenly.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup whole milk, room temperature
• 1/2 cup fresh key lime juice (or bottled key lime juice)
• 1 tbsp key lime zest (or regular lime zest)
• 1 tsp vanilla extract
• Optional: a few drops of green food coloring for a lime hue

For the Key Lime Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2-3 tbsp key lime juice
• 1 tsp key lime zest
• Pinch of salt
• Optional: a drop of green food coloring for tint

How to Make Key Lime Cake with Key Lime Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Grease and flour two 9-inch round cake pans or line them with parchment paper to prevent sticking.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—about 3-4 minutes.
2. Add eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Combine the milk, key lime juice, zest, and vanilla in a measuring cup.
5. Gradually add the dry ingredients to the butter mixture alternately with the milk mixture, starting and ending with dry ingredients. Mix just until combined.
6. If desired, stir in a few drops of green food coloring.

Step 3: Bake

Divide the batter evenly between the prepared pans. Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.

Step 4: Make the Frosting

1. Beat together softened cream cheese and unsalted butter until smooth and fluffy.
2. Gradually add sifted powdered sugar while mixing well.
3. Add key lime juice, zest, and salt; continue beating until fluffy and spreadable. Adjust consistency by adding more juice for tanginess or more sugar for thickness.

Step 5: Assemble the Cake

Place one layer of cake on a serving plate and spread frosting generously on top. Add the second layer of cake on top of it and frost both the top and sides as desired. Garnish with lime zest, lime slices, or crushed graham crackers for an extra touch reminiscent of key lime pie. Enjoy your delicious Key Lime Cake!

How to Serve Key Lime Cake with Key Lime Cream Cheese Frosting

Key Lime Cake with Key Lime Cream Cheese Frosting is a delightful dessert that can be enjoyed in various ways. Whether it’s for a birthday party or a casual family gathering, serving this cake can elevate any occasion.

Pair with Fresh Fruits

• Berries: Serve slices of the cake with fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Citrus Slices: Garnish your plate with thin slices of lime or lemon to enhance the zesty flavors of the cake.

Add Whipped Cream

• Light and Fluffy Topping: A dollop of whipped cream adds a creamy texture that complements the tangy frosting beautifully.

Ice Cream Delight

• Vanilla Ice Cream: This classic pairing offers a creamy balance to the tartness of the key lime cake.
• Coconut Sorbet: For a tropical twist, serve with coconut sorbet for an extra layer of flavor.

Create a Dessert Platter

• Mini Desserts: Surround the key lime cake with mini desserts like chocolate truffles or fruit tarts to create an appealing dessert platter.

How to Perfect Key Lime Cake with Key Lime Cream Cheese Frosting

Perfecting your Key Lime Cake involves attention to detail and some helpful tips. Follow these suggestions for a flawless bake.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for optimal mixing and texture.
• Sift Dry Ingredients: Sifting flour and powdered sugar helps prevent lumps and creates a smoother batter and frosting.
• Measure Carefully: Accurate ingredient measurements are crucial for achieving the right texture; consider weighing your ingredients if possible.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for consistent baking results.
• Cool Cakes Completely: Allow cakes to cool fully before frosting; this prevents melting your cream cheese frosting.
• Taste as You Go: Adjust sweetness or tartness by tasting your frosting mixture—add more lime juice for tang or powdered sugar for sweetness.

Best Side Dishes for Key Lime Cake with Key Lime Cream Cheese Frosting

Pairing side dishes with your Key Lime Cake can enhance its flavor profile. Here are some delicious options to consider.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the cake.
2. Cheese Platter: Include mild cheeses like brie or goat cheese alongside nuts and dried fruits for an elegant touch.
3. Coconut Rice: The subtle sweetness of coconut rice pairs well with the tartness of key lime.
4. Grilled Vegetables: Lightly seasoned grilled vegetables add a savory contrast to the sweet flavors of the cake.
5. Caprese Salad: The freshness of tomatoes and basil drizzled with balsamic glaze complements the dessert nicely.
6. Minted Peas: This vibrant side dish offers a pop of color and freshness that works well with key lime flavors.

Common Mistakes to Avoid

Baking a Key Lime Cake with Key Lime Cream Cheese Frosting can be a delightful experience, but avoiding common mistakes is crucial for success.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined to keep the cake light and fluffy.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Not Measuring Ingredients Properly: Use proper measuring cups and spoons. Accurate measurements ensure the right texture and flavor.
• Skipping the Cooling Time: Removing the cake too soon can lead to breakage. Ensure it cools in the pans before transferring to a wire rack.
• Neglecting Flavor Adjustments: The balance of lime flavor is key. Taste your frosting and adjust lime juice or zest as necessary for optimal tanginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 5 days in the refrigerator.

Freezing Key Lime Cake with Key Lime Cream Cheese Frosting

• Wrap slices tightly in plastic wrap, then foil.
• Freeze for up to 3 months for best quality.

Reheating Key Lime Cake with Key Lime Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C), place cake on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in 10-second intervals until warm.
• Stovetop: Use a non-stick skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Key Lime Cake with Key Lime Cream Cheese Frosting.

Can I use bottled key lime juice?

Yes, bottled key lime juice is a convenient alternative that still provides great flavor.

How do I make my cake moist?

Ensure you don’t overbake your cake and consider adding an extra tablespoon of key lime juice or milk for added moisture.

Can I customize this recipe?

Absolutely! You can add coconut flakes or switch up the frosting flavors while keeping the key lime essence intact.

What should I do if my frosting is too runny?

If your frosting is too runny, gradually add more powdered sugar until you reach the desired consistency.

Final Thoughts

This Key Lime Cake with Key Lime Cream Cheese Frosting is not only delicious but also versatile. You can easily adapt it by adding different flavors or toppings. We encourage you to try this refreshing dessert at your next gathering!