Print

Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs

Korean Bbq Beef Bowls With Spicy Mayo & Scrambled Eggs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs are a vibrant and satisfying dish that brings together tender marinated chicken, fluffy scrambled eggs, and fresh vegetables over a bed of rice. This recipe is perfect for a quick weeknight dinner or meal prep, offering a delightful fusion of flavors that will impress everyone at your table. The spicy mayo adds an irresistible kick to the dish, making it a go-to choice for gatherings or casual meals at home. With customizable ingredients, you can easily make this recipe your own by adding your favorite veggies or adjusting the spice level.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked rice
  • 2 large eggs, scrambled
  • 1 cup shredded carrots
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Instructions

  1. 1. Marinate the chicken: Combine the chicken with soy sauce, gochujang, honey, sesame oil, garlic powder, black pepper, and optional red pepper flakes in a bowl. Allow to marinate for at least 30 minutes.
  2. 2. Grill the chicken: Preheat a cast iron skillet or grill pan over medium-high heat. Cook marinated chicken pieces for about 2-3 minutes per side until cooked through.
  3. 3. Prepare spicy mayo: In a small bowl, whisk together mayonnaise, sriracha, lemon juice, garlic powder, salt, and black pepper until smooth.
  4. 4. Assemble the bowls: Arrange rice in serving bowls and top with scrambled eggs, shredded carrots, cucumber, green onions, cilantro, and grilled chicken. Drizzle generously with spicy mayo.

Nutrition

Find it online: https://cookingwithbrianna.com/korean-bbq-beef-bowls-with-spicy-mayo-scrambled-eggs/