Lemon Cupcakes with Lemon Cream Cheese Frosting

Moist homemade lemon cupcakes topped off with lemon curd cream cheese frosting are a delightful treat for any occasion. These Lemon Cupcakes with Lemon Cream Cheese Frosting are perfect for spring and summer gatherings, birthday parties, or simply when you crave a zesty dessert. Their bright flavor and creamy topping make them stand out among other cupcakes.

Why You’ll Love This Recipe

• Bright Flavor: The combination of fresh lemon juice and zest offers a refreshing taste that will awaken your palate.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible, even for beginner bakers.
• Versatile Treat: These cupcakes can be served at various events, from casual get-togethers to special celebrations.
• Decadent Topping: The lemon curd cream cheese frosting adds richness and tanginess, elevating the overall dessert experience.
• Perfectly Moist: Thanks to the sour cream, these cupcakes remain soft and moist, ensuring every bite is delicious.

Tools and Preparation

Before you start baking your delicious lemon cupcakes, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Cupcake pan
• Paper liners
• Measuring cups and spoons
• Rubber spatula
• Cooling rack
• Piping bag with a round tip (optional)

Importance of Each Tool

• Stand mixer or large mixing bowl: Makes creaming the butter and sugar easier, ensuring a light texture in the cupcakes.
• Cupcake pan: Provides the perfect shape for your cupcakes; using one ensures even baking.
• Piping bag: Allows for neat frosting application, giving your cupcakes a professional touch.

Ingredients

To create these delectable lemon cupcakes with lemon cream cheese frosting, gather the following ingredients:

For the Cupcakes

• 1/4 C unsalted butter (softened)
• 1/2 C granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/4 tsp lemon extract (optional)
• 2 Tb lemon juice
• Zest of 1 lemon
• 1/4 tsp salt
• 2 tsp baking powder
• 1 C all-purpose flour
• 1/3 C sour cream

For the Frosting

• 3 Tb unsalted butter (softened)
• 1/4 C cream cheese (softened)
• 3 C powdered sugar
• 3 Tb lemon curd (room temperature)

How to Make Lemon Cupcakes with Lemon Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a standard cupcake pan with 8 paper liners.

Step 2: Prepare the Batter

In a large bowl or stand mixer:
1. Cream together softened butter and granulated sugar until light and fluffy.
2. Mix in the egg, followed by vanilla extract, optional lemon extract, lemon juice, and zest. Scrape down the sides as needed.
3. Add salt, baking powder, and flour. Mix until just combined.
4. Finally, add sour cream and mix until no streaks remain.

Step 3: Bake the Cupcakes

1. Divide the batter equally between prepared liners using a large cookie scoop.
2. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
3. Allow cooling in the pan for several minutes before transferring to a wire rack to cool completely.

Step 4: Make the Frosting

Once cupcakes have cooled:
1. In a large bowl or stand mixer, beat together softened cream cheese and butter until smooth.
2. Gradually add powdered sugar one cup at a time until fully combined.
3. Mix in lemon curd until desired consistency is reached.

Step 5: Frost Your Cupcakes

Transfer frosting to a piping bag fitted with a jumbo round tip (optional). Frost each cupcake generously.

Step 6: Store Your Delicious Treats

Store any leftover cupcakes in an airtight container at room temperature for up to several days or refrigerate if desired.

Enjoy your vibrant Lemon Cupcakes with Lemon Cream Cheese Frosting!

How to Serve Lemon Cupcakes with Lemon Cream Cheese Frosting

These moist lemon cupcakes topped with zesty lemon cream cheese frosting are perfect for any occasion. Here are some delightful ways to serve them that will impress your guests!

Casual Gatherings

• Serve these cupcakes on a colorful platter for a fun and festive look.
• Pair them with refreshing iced tea or lemonade for a sunny vibe.

Afternoon Tea

• Place the cupcakes on a tiered cake stand alongside finger sandwiches and scones.
• Add a dusting of powdered sugar on top of the frosting for an elegant touch.

Birthday Parties

• Decorate the cupcakes with bright sprinkles or edible flowers to match the party theme.
• Provide fun cupcake toppers that reflect your birthday celebration’s style.

Summer Picnics

• Pack the cupcakes in individual containers for easy transport.
• Serve them with fresh fruit like strawberries or blueberries for a fruity contrast.

How to Perfect Lemon Cupcakes with Lemon Cream Cheese Frosting

Achieving perfection with your lemon cupcakes is easy with a few handy tips. These suggestions will ensure your treats are always a hit!

• Use fresh lemons: Fresh lemon juice and zest will give your cupcakes the brightest flavor.
• Room temperature ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.
• Don’t overmix: Mix until just combined to keep your cupcakes light and fluffy.
• Check doneness early: Start checking your cupcakes a few minutes before the suggested baking time to avoid overbaking.

Best Side Dishes for Lemon Cupcakes with Lemon Cream Cheese Frosting

Pairing side dishes with your lemon cupcakes can create an unforgettable dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing balance to the sweetness of the cupcakes.
2. Lemon Sorbet: The tartness of lemon sorbet complements the flavors beautifully while keeping things light.
3. Herbed Cucumber Salad: This crunchy salad contrasts well with the soft texture of the cupcakes while adding a savory element.
4. Mini Quiches: These savory bites provide a nice contrast to sweet desserts, making them perfect for brunch events.
5. Cheese Platter: A selection of mild cheeses pairs well, offering a delightful savory counterpoint to sweet flavors.
6. Chilled Gazpacho: This cool soup adds freshness, making it an excellent choice for summer gatherings.
7. Chocolate-Dipped Strawberries: The rich chocolate complements citrus flavors beautifully, creating an indulgent treat.
8. Nuts and Dried Fruits Mix: A light snack option that provides crunch and natural sweetness without overpowering the cupcakes.

Common Mistakes to Avoid

Baking lemon cupcakes can be a delightful experience, but there are common pitfalls to watch out for.

• Bold ingredient measurements: Using incorrect measurements can lead to dense or dry cupcakes. Always use measuring cups and spoons for accuracy.
• Bold overmixing the batter: Mixing too long can result in tough cupcakes. Mix until just combined to keep your lemon cupcakes light and airy.
• Bold skipping the cooling time: Frosting warm cupcakes can melt the frosting and ruin its texture. Allow cupcakes to cool completely before frosting.
• Bold ignoring oven temperature: Oven temperatures may vary; always use an oven thermometer for precision. Adjust baking time accordingly if your oven runs hot or cold.
• Bold using cold ingredients: Cold butter or eggs can affect the batter’s consistency. Bring all ingredients to room temperature before mixing for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store lemon cupcakes in an airtight container for up to 5 days.
• Make sure they are completely cooled before sealing them to maintain freshness.

Freezing Lemon Cupcakes with Lemon Cream Cheese Frosting

• Place unfrosted lemon cupcakes on a baking sheet until frozen solid, then transfer them to a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Lemon Cupcakes with Lemon Cream Cheese Frosting

• Bold Oven: Preheat your oven to 350°F (175°C) and warm the cupcakes for about 5-10 minutes.
• Bold Microwave: Heat individual cupcakes for 10-15 seconds on medium power for a quick warm-up.
• Bold Stovetop: Use a steamer basket over boiling water for about 5 minutes; this method keeps them moist.

Frequently Asked Questions

Here are some common questions regarding Lemon Cupcakes with Lemon Cream Cheese Frosting.

Can I use different citrus flavors?

Yes, you can replace lemon juice and zest with other citrus fruits like lime or orange for a new twist on this recipe.

How should I decorate my lemon cupcakes?

Consider using fresh fruits, edible flowers, or candied citrus peels as decorative toppings along with the frosting.

What should I do if my frosting is too runny?

If your frosting is too runny, add more powdered sugar gradually until you reach your desired thickness.

How long do these lemon cupcakes last?

Lemon cupcakes can last in the refrigerator for up to five days when stored properly in an airtight container.

Final Thoughts

These Lemon Cupcakes with Lemon Cream Cheese Frosting are not only moist and flavorful but also versatile. You can easily customize them by adding different extracts or toppings. Give this delightful recipe a try at your next gathering!