Lemon Ricotta Crepes
Lemon Ricotta Crepes are a delightful breakfast option that brings a refreshing twist to your morning routine. These light and fluffy crepes are filled with a creamy lemon ricotta mixture, creating a perfect balance of tartness and sweetness. Ideal for brunches, casual gatherings, or special occasions, these crepes can be topped with fresh berries or a sprinkle of powdered sugar to elevate their appeal. Not only are they simple to make, but they also offer endless opportunities for customization, allowing you to add your favorite fruits or toppings. Treat yourself and your loved ones to these delectable Lemon Ricotta Crepes for an unforgettable breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup cold milk
- 2 large eggs
- 2 tablespoons canola oil (plus more for frying)
- 1 cup all-purpose flour
- 8 oz. ricotta cheese
- zest of 1 lemon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crepe Batter: Blend cold milk, eggs, canola oil, flour, salt, and sugar until smooth. Refrigerate for 1–2 hours if time permits.
- Cook the Crepes: Heat a non-stick skillet over medium-high heat and lightly oil. Pour in batter while swirling the pan to coat evenly. Cook until golden brown on both sides.
- Make the Filling: Blend ricotta cheese, lemon zest, granulated sugar, vanilla extract, and milk until smooth.
- Assemble: Fill each warm crepe with the lemon ricotta filling and roll or fold them up before serving.
Nutrition
- Serving Size: 1 crepe (100g)
- Calories: 170
- Sugar: 7g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://cookingwithbrianna.com/lemon-ricotta-crepes/