Mexicali Steak Burrito Bowls
Mexicali Steak Burrito Bowls are a vibrant and satisfying meal that combines the bold flavors of seasoned steak with fresh toppings over a base of cilantro lime rice. These customizable bowls are perfect for casual dinners, meal prep, or festive gatherings, allowing everyone to tailor their dish to their liking. With just 20 minutes from start to finish, this healthy option packs in protein and fresh veggies for a nutritious dinner that doesn’t compromise on taste. Whether you’re grilling for family or meal prepping for the week, these burrito bowls will quickly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Cilantro lime rice
- Grilled Mexicali seasoned steak
- Guacamole
- Corn salsa
- Sautéed onions and peppers
- Cheese (cotija or pepper jack)
- Pico de gallo
- Shredded lettuce
- Pickled red onions and jalapeños
Instructions
- Prepare the marinade by mixing Mexicali seasoning, lime juice, and avocado oil in a bowl.
- Marinate the steak for at least 10 minutes.
- Cook the steak in a preheated skillet for about 5 minutes per side.
- Prepare your toppings while the steak cooks.
- Assemble your bowl with a base of cilantro lime rice, topped with sliced steak and desired toppings.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://cookingwithbrianna.com/mexicali-steak-burrito-bowls/