Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, featuring crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. This dish is perfect for casual dinners, game nights, or summer gatherings. The combination of flavors and textures makes it a delightful choice for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With only 25 minutes from start to finish, this recipe is ideal for busy weeknights.
• Flavor-Packed: The blend of spices and fresh ingredients delivers a burst of flavor in every bite.
• Versatile Options: Customize your tostadas with various toppings to suit everyone’s taste.
• Great for Leftovers: Use leftover rotisserie chicken to save time and minimize waste.
• Family-Friendly: A fun meal that everyone can assemble to their liking, making it a hit with kids.

Tools and Preparation

To make these delicious Mexican rotisserie chicken tostadas, you’ll need a few essential tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

• Baking sheet
• Skillet
• Mixing bowl
• Serving platter

Importance of Each Tool

• Baking sheet: Ideal for crisping the corn tortillas evenly in the oven.
• Skillet: Perfect for sautéing ingredients and heating up the tortillas.
• Mixing bowl: Convenient for combining ingredients like chicken and salsa before assembling.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Preheat your oven to 400°F (200°C). Lightly brush both sides of each corn tortilla with cooking oil. Place them on a baking sheet in a single layer.

Step 2: Bake Until Crispy

Bake the tortillas in the preheated oven for about 10 minutes or until they are golden brown and crispy. Flip halfway through baking for even crispiness.

Step 3: Mix the Chicken Filling

In a mixing bowl, combine the shredded chicken, taco seasoning mix, canned corn, black beans, and salsa. Stir well until all ingredients are evenly distributed.

Step 4: Assemble the Tostadas

Once the tortillas are crispy, remove them from the oven. Spoon generous portions of the chicken mixture onto each tortilla. Top with shredded colby jack cheese.

Step 5: Final Heating

Return assembled tostadas to the oven for an additional 5 minutes to melt the cheese.

Step 6: Garnish and Serve

Remove from the oven and garnish with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy your Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is all about creativity and personal touch. These crispy delights can be enjoyed in various ways, making them a versatile meal option for any occasion.

Customizable Toppings

• Fresh Guacamole: A creamy topping that adds richness and flavor.
• Sour Cream: A dollop enhances the dish’s creaminess and balances the spices.
• Sliced Jalapeños: For those who like it spicy, fresh jalapeños add a nice kick.

Flavorful Salsas

• Pico de Gallo: This fresh tomato salsa brightens up each bite with its zesty flavors.
• Mango Salsa: The sweetness of mango pairs wonderfully with the savory chicken.
• Roasted Tomato Salsa: Adds depth and smokiness that complements the tostadas beautifully.

Fresh Herbs and Garnishes

• Chopped Cilantro: Sprinkling cilantro on top adds a burst of freshness.
• Lime Wedges: A squeeze of lime juice elevates all the flavors and adds brightness.

How to Perfect Mexican Rotisserie Chicken Tostadas

To achieve the best Mexican rotisserie chicken tostadas, consider these helpful tips. They will ensure every bite is packed with flavor and texture.

• Use Fresh Tortillas: Opt for freshly made corn tortillas for maximum crispiness.
• Crisp Tortillas in Oil: Frying tortillas in hot oil gives them a perfect crunch.
• Layer Ingredients Thoughtfully: Start with beans, then chicken, followed by cheese for even melting.
• Use High-Quality Salsa: A great salsa enhances the overall taste; choose one you love.
• Add Fresh Toppings Just Before Serving: To maintain their freshness and crunch, add toppings right before serving.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can elevate your meal experience. Here are some delicious options:

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with creamy sauces and spices.
2. Spanish Rice: Fluffy rice cooked with tomatoes, onions, and spices to complement the tostadas.
3. Refried Beans: Creamy refried beans work excellently as a side or even as an additional layer on the tostada.
4. Cilantro Lime Rice: This zesty rice dish brings freshness that pairs perfectly with chicken tostadas.
5. Chips and Salsa: A classic starter that complements the main dish while adding crunch.
6. Garden Salad: A light salad with mixed greens, tomatoes, and a tangy vinaigrette balances the meal nicely.

Common Mistakes to Avoid

Making Mexican rotisserie chicken tostadas can be simple, but a few common mistakes can hinder your results. Here are some tips to ensure your tostadas are perfect every time.

• Using stale tortillas: Always use fresh corn tortillas for the best texture. Stale tortillas will not crisp up well and can ruin your dish.
• Overloading toppings: While toppings are essential, overloading them can make the tostadas soggy. Aim for a balanced amount of chicken, beans, and vegetables on each tortilla.
• Skipping the seasoning: Don’t forget to season your chicken and beans! A little taco seasoning enhances the flavor significantly.
• Not preheating the oven: Preheating is crucial for achieving crispy tortillas. Make sure your oven is fully heated before baking.
• Neglecting freshness: Fresh ingredients like cilantro and tomatoes add brightness. Don’t skip these toppings for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container for up to 3 days.
• Keep toppings separate to maintain crispiness.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze individual components (tortillas, chicken, and toppings) for up to 2 months.
• Use freezer-safe bags or containers to prevent freezer burn.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat to 350°F (175°C), place tostadas on a baking sheet, and heat for 10-15 minutes until warm and crispy.
• Microwave: Heat one at a time on a microwave-safe plate for about 30-45 seconds. This method may result in softer tortillas.
• Stovetop: Warm in a skillet over medium heat for about 2-3 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

Can I use leftover chicken for this recipe?

Yes! Leftover rotisserie chicken is perfect for this recipe. It saves time and adds great flavor.

What toppings can I add to my Mexican Rotisserie Chicken Tostadas?

Feel free to customize with avocado, sour cream, jalapeños, or guacamole. The options are endless!

How do I make my tostadas extra crispy?

Make sure to bake the tortillas until they are golden brown. Also, avoid adding wet ingredients until just before serving.

Can I use flour tortillas instead of corn?

While corn tortillas are traditional, you can use flour if that’s what you have on hand. Just note that they may not be as crunchy.

Final Thoughts

These Mexican rotisserie chicken tostadas are not only delicious but also incredibly versatile. You can customize them with various toppings and sauces based on your preferences. Whether you’re planning a summer meal or using leftovers creatively, these tostadas offer something for everyone. Give this recipe a try and enjoy a delightful dish!