Mexican Rotisserie Chicken Tostadas
Mexican Rotisserie Chicken Tostadas are a delightful and satisfying dish that brings the vibrant flavors of Mexico right to your table. Featuring crispy corn tortillas topped with tender, shredded rotisserie chicken, zesty salsa, and a medley of fresh toppings, these tostadas are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat the oven to 400°F (200°C). Brush both sides of the corn tortillas with cooking oil and arrange on a baking sheet.
- Bake for about 10 minutes until golden brown and crispy, flipping halfway through.
- In a mixing bowl, combine shredded chicken, taco seasoning, canned corn, black beans, and salsa. Mix well.
- Spoon the chicken mixture onto each tortilla and top with shredded cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Garnish with cilantro and diced tomatoes; serve immediately with lime wedges.
Nutrition
- Serving Size: 1 tostada (approximately 130g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg