Mini Apple Pie Recipe
Indulge in the delightful warmth of our Mini Apple Pie Recipe, a charming twist on the classic dessert. Perfect for any occasion, these bite-sized treats feature a flaky crust filled with sweet, spiced apples. Whether you’re hosting a holiday gathering or enjoying a cozy night at home, these mini pies are easy to customize with your favorite toppings like caramel sauce or ice cream. Their small size makes them ideal for sharing, and they’re quick to prepare—perfect for last-minute cravings. With every delicious bite bursting with comforting flavors of cinnamon and apple, you’ll find these mini apple pies irresistible!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine apples with sugars, cinnamon, flour, and lemon juice.
- Roll out the pie crusts and cut small circles using a cookie cutter or glass.
- Spoon apple filling onto half of the crust circles, cover with another circle, and seal edges with a fork.
- Cut small slits on top of each pie and brush with beaten egg.
- Bake for 18–22 minutes until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithbrianna.com/mini-apple-pie-recipe/