Mini Apple Pies
Indulge in the warm, comforting flavors of Mini Apple Pies, the perfect bite-sized treats that embody the essence of fall. These delightful pastries feature a flaky crust filled with a spiced apple mixture, making them an ideal dessert for any occasion—from cozy family dinners to festive celebrations. Quick and easy to prepare, these mini pies can be customized to suit your taste preferences, whether you want to add nuts or extra spices. Plus, they are kid-friendly, making them a fun family activity to make together. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat that your guests will love!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- Premade pie dough (1 package)
- 1 beaten egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, brown sugar, cinnamon, and a pinch of salt.
- Roll out the premade pie dough and cut into circles.
- Spoon apple filling onto each circle and fold over edges; seal well.
- Brush tops with beaten egg and sprinkle with coarse brown sugar.
- Bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwithbrianna.com/mini-apple-pies/