Mini Chicken Or Beef Empanadas With Chimichurri

Mini Chicken Or Beef Empanadas with Chimichurri are a delightful treat that can elevate any gathering or meal. These bite-sized pastries are filled with savory chicken or beef, perfectly complemented by a zesty chimichurri sauce. Ideal for parties, family dinners, or just a cozy night in, these empanadas offer a unique flavor profile that will leave everyone wanting more. The combination of flaky crust and seasoned filling makes this dish stand out.

Why You’ll Love This Recipe

• Quick Preparation: With frozen empanada discs and easy-to-find ingredients, you’ll have these delicious bites ready in no time.
• Flavorful Filling: The mix of chicken or beef with spices and fresh vegetables creates a mouthwatering experience.
• Versatile Serving Options: Pair these empanadas with various sauces or enjoy them plain; they suit any palate.
• Perfect for Any Occasion: Whether it’s a casual get-together or a festive celebration, these empanadas fit right in.
• Make-Ahead Friendly: You can prepare the filling and assemble the empanadas ahead of time for effortless entertaining.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up these Mini Chicken Or Beef Empanadas with Chimichurri.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Fork
• Knife
• Cutting board

Importance of Each Tool

• Baking Sheet: Ensures even cooking and provides ample space for all your empanadas.
• Parchment Paper: Prevents sticking and makes cleanup easier after baking.
• Mixing Bowl: Allows you to easily combine all filling ingredients without mess.
• Fork: Perfect for sealing the edges of the empanadas securely.

Ingredients

For the Empanadas:

• 1 (17.3 ounce) package frozen empanada discs
• 1 pound cooked and shredded chicken or beef
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 (4 ounce) can diced green chiles, drained
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten

For the Chimichurri Sauce:

• 1 cup chopped fresh parsley
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon red apple vinegar
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste

How to Make Mini Chicken Or Beef Empanadas With Chimichurri

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl:
1. Combine cooked chicken or beef, onion, bell pepper, diced green chiles, cilantro, chili powder, cumin, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.

Step 3: Assemble the Empanadas

Take each empanada disc:
1. Place approximately 1/4 cup of the filling in the center of each disc.
2. Fold the dough over to create a half-moon shape.
3. Seal the edges tightly using a fork to ensure no filling escapes during baking.

Step 4: Bake

Arrange the assembled empanadas on your prepared baking sheet:
– Brush the tops lightly with beaten egg for a golden finish.
– Bake in preheated oven for 15-20 minutes or until they turn golden brown.

Step 5: Make the Chimichurri Sauce

In a separate bowl:
– Combine parsley, cilantro, olive oil, minced garlic, red apple vinegar, chili flakes (if using), salt, and pepper.
– Mix thoroughly until well combined.

Step 6: Serve

Serve your warm mini empanadas alongside the chimichurri sauce for dipping. Enjoy!

How to Serve Mini Chicken Or Beef Empanadas With Chimichurri

Serving Mini Chicken or Beef Empanadas with Chimichurri is a delightful experience that can be enhanced with various accompaniments. These empanadas are versatile and can be paired with a range of flavors for an unforgettable meal.

Pair with Dipping Sauces

• Sour Cream: A cool and creamy addition that balances the spices in the empanadas.
• Guacamole: Fresh avocado dip adds richness and a hint of lime flavor.
• Spicy Salsa: For those who enjoy heat, a fresh salsa can elevate the dish.

Add Fresh Salads

• Cucumber Salad: Crisp cucumbers tossed in vinegar provide a refreshing contrast.
• Tomato and Avocado Salad: Juicy tomatoes and creamy avocados pair well with the savory filling.
• Coleslaw: A crunchy slaw adds texture and complements the flavors of the empanadas.

Include a Hearty Soup

• Tomato Soup: The acidity of tomato soup pairs nicely with the savory empanadas.
• Vegetable Broth: A warm broth can complement your meal, making it comforting and satisfying.

How to Perfect Mini Chicken Or Beef Empanadas With Chimichurri

To achieve the best results with your Mini Chicken or Beef Empanadas, consider these helpful tips. They will ensure your empanadas turn out delicious every time.

• Use Proper Sealing Techniques: Make sure to seal the edges of each empanada tightly to prevent any filling from leaking during baking.
• Customize Your Filling: Feel free to add more vegetables or spices for extra flavor in your filling.
• Brush with Egg Wash: This will give your empanadas a beautiful golden color when baked.
• Bake Until Golden Brown: Keep an eye on them while baking; remove them as soon as they are golden to avoid overcooking.
• Serve Immediately: Empanadas are best enjoyed fresh out of the oven while they are warm and crispy.
• Experiment with Sauces: Try different sauces beyond chimichurri for varied flavors, like tzatziki or a spicy aioli.

Best Side Dishes for Mini Chicken Or Beef Empanadas With Chimichurri

Pairing side dishes with your Mini Chicken or Beef Empanadas can enhance your dining experience. Here are some excellent options to consider:

1. Mixed Green Salad: A light salad balances the richness of the empanadas, topped with a vinaigrette dressing.
2. Corn on the Cob: Grilled or boiled corn adds sweetness and complements the savory filling nicely.
3. Roasted Vegetables: Seasonal roasted vegetables provide color and nutrition alongside your meal.
4. Rice Pilaf: Fluffy rice pilaf can soak up any extra chimichurri sauce for added flavor.
5. Baked Potatoes: Simple baked potatoes offer heartiness and versatility, allowing you to customize toppings.
6. Fruit Salsa: A sweet fruit salsa made from mango or pineapple can contrast beautifully with savory empanadas.

Common Mistakes to Avoid

When making Mini Chicken or Beef Empanadas with Chimichurri, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the Filling Prep: Ensure you mix the filling ingredients thoroughly. This enhances flavor and ensures an even taste in every bite.
• Overfilling the Empanadas: Avoid putting too much filling inside. A small amount (1/4 cup) keeps them from bursting during baking.
• Not Sealing Properly: Press down firmly on the edges when sealing. This prevents filling from leaking out while baking and maintains a neat appearance.
• Ignoring Baking Time: Keep an eye on your empanadas while they bake. Overbaking can lead to dryness; aim for a golden brown color.
• Forgetting the Chimichurri Sauce: Don’t skip the sauce! It complements the empanadas beautifully and adds a fresh zest that enhances the overall dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store empanadas in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Mini Chicken Or Beef Empanadas With Chimichurri

• Place cooled empanadas in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe container or bag for up to 2 months.

Reheating Mini Chicken Or Beef Empanadas With Chimichurri

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but note that they may become soggy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally for even heating.

Frequently Asked Questions

Can I use different meats for Mini Chicken or Beef Empanadas with Chimichurri?

Yes! You can substitute chicken or beef with turkey or lamb based on your preference.

How do I make my own empanada dough?

You can create your own dough using flour, water, salt, and oil. Roll it out thinly before cutting into circles.

What can I serve with Mini Chicken or Beef Empanadas with Chimichurri?

These empanadas pair well with sour cream, guacamole, or additional chimichurri sauce for dipping.

Can I prepare these empanadas ahead of time?

Absolutely! You can assemble them beforehand and refrigerate or freeze them until ready to bake.

What makes chimichurri sauce special?

Chimichurri sauce is vibrant and fresh, made from parsley, cilantro, garlic, and olive oil. It adds a delicious zing that complements the savory filling of the empanadas.

Final Thoughts

Mini Chicken or Beef Empanadas with Chimichurri are not only flavorful but also versatile. Perfect as appetizers or snacks, you can customize them according to your preferences by varying spices or adding vegetables. Try making these delightful bites at your next gathering!