Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delight of Mini Chocolate Peanut Butter Cheesecake Trifles, a perfect no-bake dessert that’s sure to impress at any gathering. These trifles feature luscious layers of creamy peanut butter cheesecake and rich chocolate whipped cream, garnished with chopped candies and a drizzle of chocolate sauce. Quick to prepare and customizable, they are an ideal treat for parties or a sweet reward at home. With every spoonful, you’ll experience a heavenly blend of flavors and textures that make these trifles a crowd favorite.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini candy, chopped (use alternatives if desired)
- Chocolate sauce for drizzling
Instructions
- In a mixing bowl, beat together cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until well combined.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the dessert by spooning cheesecake mixture into serving cups, adding chopped candy pieces and drizzling with chocolate sauce. Top with whipped cream.
- Repeat the layers until cups are filled. Chill before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg