Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce
Indulge in a comforting bowl of Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce, a dish that expertly combines rich flavors and creamy textures. This recipe features tender chicken seasoned with zesty Cajun spices, tossed with al dente rigatoni and enveloped in a luscious garlic cheese sauce. Perfect for family dinners or gatherings, each bite promises to satisfy even the pickiest eaters. With straightforward steps and easily accessible ingredients, this dish is as enjoyable to prepare as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 8 oz cream cheese
- 1 cup mozzarella cheese
- 1 lb rigatoni pasta
- 4 cloves garlic
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt to taste
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- Toss chicken pieces with Cajun seasoning until evenly coated.
- In a skillet, melt 2 tablespoons of butter over medium-high heat; add chicken and cook until golden brown (6-8 minutes). Remove from skillet.
- In the same skillet, melt remaining 2 tablespoons of butter and sauté minced garlic until fragrant.
- Whisk in flour, then gradually add milk and chicken broth; stir until smooth and simmer.
- Stir in cream cheese until melted, then mix in mozzarella and Parmesan cheeses.
- Combine cooked pasta and chicken with sauce; transfer to a baking dish and top with extra mozzarella.
- Bake at 375°F for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg