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Neapolitan Ice Cream Cupcakes

Neapolitan Ice Cream Cupcakes
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Neapolitan Ice Cream Cupcakes are a whimsical and colorful dessert that brings together the beloved flavors of vanilla, strawberry, and chocolate in one delightful treat. These gorgeous cupcakes are perfect for summer parties, birthdays, or any festive occasion. With their vibrant layers and creamy frosting, they not only look fantastic but also deliver a delicious burst of flavor in each bite. Plus, they’re fun to make with family or friends, allowing everyone to get creative with toppings! Whether you’re an experienced baker or just starting out in the kitchen, this recipe is straightforward and enjoyable.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups caster sugar
  • 3 tsp baking powder
  • 1/2 tsp fine salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/2 cup vegetable oil
  • 2 tbsp Greek yogurt
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 1 tsp strawberry essence
  • 2–3 drops pink food dye
  • Red candy balls or maraschino cherries
  • 10 Vanilla wafer biscuits cut into wedges
  • Chocolate sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, mix flour, sugar, baking powder, and salt. Add butter and mix until crumbly.
  3. Beat in eggs one at a time; then add milk, oil, yogurt, and vanilla. Mix until smooth.
  4. Divide batter into three bowls; add cocoa powder to one bowl for chocolate flavor and strawberry essence with food dye to another for strawberry flavor.
  5. Fill cupcake liners with layers of vanilla, strawberry, and chocolate batters.
  6. Bake for 20–25 minutes or until a toothpick comes out clean. Let cool completely before frosting.

Nutrition

Find it online: https://cookingwithbrianna.com/neapolitan-ice-cream-cupcakes/