Nectarine Salsa
Nectarine Salsa is a vibrant and refreshing dish that brightens up any table. This delightful salsa combines juicy nectarines, crisp red onions, and zesty jalapeños, all tossed together in a tangy lime dressing. Perfect for summer barbecues or as a topping for grilled meats, it offers an irresistible blend of sweet and spicy flavors. Whether served with tortilla chips or drizzled over your favorite protein, this easy-to-make salsa is sure to impress your guests. With just 15 minutes of prep time, you can whip up this healthy and colorful dish that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe nectarines
- 1 small red onion
- 2 jalapeño peppers
- 1/2 bunch cilantro
- 2 limes
- 1 tablespoon olive oil
- Salt and cayenne pepper
Instructions
- Dice the nectarines, red onion, and jalapeños.
- In a mixing bowl, combine the diced fruits and vegetables with chopped cilantro, lime juice, olive oil, salt, cayenne pepper, and ground pepper.
- Mix well until all ingredients are fully combined.
- Cover with plastic wrap and refrigerate for 20 to 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 6g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/nectarine-salsa/