Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor. These hand pies are not only easy to make but also a fantastic option for parties, gatherings, or as a festive snack for kids. With their delicious filling and spooky appearance, they are sure to be a hit at any celebration!

Why You’ll Love This Recipe

• Quick to Prepare: With just 5 minutes of prep time, these hand pies come together effortlessly.
• Kid-Friendly: The combination of Vegan Nutella and bananas makes for a deliciously sweet filling that children will love.
• Versatile Treat: Perfect for Halloween parties or as an after-school snack, these hand pies fit any occasion.
• Easy to Customize: Feel free to add your favorite ingredients or toppings for a personal touch.
• Make-Ahead Option: These hand pies can be prepared in advance and frozen for later enjoyment.

Tools and Preparation

To create the perfect Vegan Nutella Mummy Hand Pies, some essential tools will help streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Sharp knife
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking.
• Rolling pin: This tool helps you roll out the puff pastry evenly, creating the perfect base for your hand pies.

Ingredients

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Topping

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your hand pies will bake evenly and become golden brown.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry sheets on a lightly floured surface. Use a sharp knife to cut them into rectangles, about 4×6 inches in size.

Step 3: Fill with Nutella and Bananas

1. Place a tablespoon of Vegan Nutella in the center of each pastry rectangle.
2. Slice the bananas into thin rounds and place them on top of the Nutella.

Step 4: Seal the Hand Pies

1. Fold one side of the pastry over to cover the filling.
2. Press down on the edges with a fork to seal them well.

Step 5: Brush with Dairy-Free Milk

Use a pastry brush to apply dairy-free milk over the top of each pie. This will give them a shiny finish when baked.

Step 6: Sprinkle Sugar and Bake

Sprinkle caster sugar on top before placing them in the preheated oven. Bake for about 15-20 minutes or until they are golden brown.

Step 7: Decorate with White Chocolate Buttons

Once cooled, melt dairy-free white chocolate buttons and drizzle them over the hand pies to create mummy-like bandages!

Step 8: Dust with Icing Sugar

Finish by dusting icing sugar over your mummies for an extra sweet touch! Enjoy your spooky Vegan Nutella Mummy Hand Pies!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat for Halloween gatherings. Their spooky appearance and delicious taste make them perfect for any festive occasion. Here are some fun serving suggestions to enhance your presentation.

Creative Serving Suggestions

• On a Spooky Platter: Arrange the hand pies on a black or orange platter surrounded by fake spider webs and plastic spiders for an eerie effect.
• With Fresh Fruit: Serve alongside sliced bananas or strawberries to add a fresh and vibrant contrast to the sweet pies.
• Dipped in Dairy-Free Chocolate: Melt some dairy-free chocolate and serve it as a dipping sauce for an extra indulgent experience.
• With Whipped Coconut Cream: Pair with whipped coconut cream for a light, fluffy complement that balances the richness of the Nutella.
• As Part of a Dessert Table: Include these hand pies in a larger dessert spread featuring other Halloween treats like ghost-shaped cookies or pumpkin cupcakes.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly every time, follow these simple tips.

• Chill the Pastry: Keep the puff pastry cold before baking. This helps achieve that flaky texture we all love.
• Seal Properly: Make sure to seal the edges of the pastry well. Use a fork to crimp down the sides; this prevents filling from leaking during baking.
• Use a Baking Sheet: Line your baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
• Brush Generously: Apply enough dairy-free milk for the ‘egg wash’ to achieve a golden-brown finish on your hand pies.
• Watch the Bake Time: Keep an eye on them while they bake. Remove from the oven when they are golden but not overcooked.

Best Side Dishes for Nutella Mummy Hand Pies

Pairing side dishes with Nutella Mummy Hand Pies can elevate your snack experience. Here are some fantastic options.

1. Crispy Apple Slices: Fresh apple slices add a crunchy texture that contrasts nicely with the soft hand pies.
2. Pumpkin Soup: A warm bowl of pumpkin soup can create a cozy vibe, perfect for fall gatherings.
3. Carrot Sticks with Hummus: Healthy carrot sticks paired with hummus provide a refreshing dip option alongside sweet pastries.
4. Chilled Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of Nutella pastries.
5. Cheese Platter: A selection of dairy-free cheeses can be an excellent savory counterpoint to these sweet treats.
6. Popcorn: Sweet or savory popcorn can offer an exciting crunch alongside your hand pies, making it fun for kids and adults alike.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the best Nutella Mummy Hand Pies. Here are some pitfalls to watch out for:

• Skipping the egg wash: Not using dairy-free milk as an egg wash can lead to a dull finish. Brush it on before baking for a golden look.
• Overfilling the pastry: Adding too much Vegan Nutella or banana can cause the pies to burst while baking. Stick to the recommended amount for perfect hand pies.
• Neglecting to seal edges: Failing to seal the pastry edges well can result in filling leaking out. Use a fork to crimp them securely.
• Using cold pastry: Working with cold puff pastry can make it hard to shape. Let it sit at room temperature for easier handling.
• Not preheating the oven: Baking in an unheated oven affects cooking time and texture. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They will keep fresh for about 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Place baked hand pies in a freezer-safe bag or container.
• They can be frozen for up to 2 months for best quality.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individually on medium power for about 20-30 seconds, but note they may lose crispiness.
• Stovetop: Place in a skillet over low heat, flipping occasionally, until heated through, about 5 minutes.

Frequently Asked Questions

If you’re curious about Nutella Mummy Hand Pies, here are some common questions answered!

Can I use other spreads instead of Vegan Nutella?

Yes! Feel free to experiment with almond butter or peanut butter if you prefer.

How do I make these Nutella Mummy Hand Pies gluten-free?

Simply choose gluten-free puff pastry that fits your dietary needs, and follow the same recipe instructions.

What is the best way to customize my Nutella Mummy Hand Pies?

You can add chopped nuts, different fruits, or spices like cinnamon for unique flavors.

How can I make these Nutella Mummy Hand Pies healthier?

Consider using less sugar or substituting some of the puff pastry with whole grain options if available.

Final Thoughts

Nutella Mummy Hand Pies are an exciting and flexible treat perfect for Halloween festivities or any occasion. They are simple enough that kids can help make them, and you can easily customize them with different fillings or toppings. Give this recipe a try and delight everyone with these delicious hand pies!