Old School Easy Brown Sugar Peach Cobbler

Juicy and sweet, the Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. Perfect for family gatherings, picnics, or simply to satisfy your sweet tooth, this recipe stands out with its rich flavors and comforting texture. With a buttery topping that perfectly contrasts the juicy peaches, it’s sure to be a crowd-pleaser at any occasion.

Why You’ll Love This Recipe

• Simple Preparation: This cobbler comes together quickly with easy-to-find ingredients, making it perfect for both novice and experienced bakers.
• Delicious Flavor: The combination of brown sugar and ripe peaches creates a mouthwatering taste that’s hard to resist.
• Versatile Serving Options: Serve it warm with a scoop of ice cream or enjoy it as a cozy breakfast treat.
• Classic Comfort Food: This dessert brings back childhood memories and evokes feelings of nostalgia with every spoonful.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a holiday feast, this cobbler fits right in.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Gather these items before you start to ensure everything goes according to plan.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• 9×13 inch baking dish: This size is ideal for even baking of your cobbler while providing ample space for all those delicious peaches.
• Mixing bowls: A good set of mixing bowls helps keep your ingredients organized and makes mixing easier.
• Whisk: A whisk ensures that your batter is smooth and free from lumps, giving you a perfect texture in every bite.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Batter:

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Topping:

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup
• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Drop the cubed butter into the 9×13 inch baking dish. Place the dish in the oven to melt the butter, which should take about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and kosher salt. Add in the milk and vanilla extract. Mix until just combined; be careful not to overmix.

Step 3: Prepare the Peaches

In another bowl, toss the peach wedges with 1/4 cup of brown sugar and maple syrup until they are well coated.

Step 4: Layer Ingredients in Baking Dish

Layer half of the prepared peaches over the melted butter in your baking dish. Pour over the batter without stirring. Then layer the remaining peach wedges on top of the batter.

Step 5: Bake

Place your cobbler in the preheated oven and bake for about 50-55 minutes. The center should be just set while the edges begin to brown nicely.

Step 6: Make Maple Butter Drizzle

While your cobbler is baking, mix together 4 tablespoons of salted butter with 1/4 cup maple syrup in a small pan. Bring it to a boil for about two minutes and then remove from heat.

Step 7: Serve

Once baked, serve your cobbler warm or at room temperature topped with ice cream drizzled with maple butter for an extra special treat!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler can elevate your dessert experience. The warm, sweet flavors of peaches combined with a crispy topping create a delightful treat. Here are some suggestions to make the most of your cobbler.

Pair with Ice Cream

• Vanilla Ice Cream – The classic choice that complements the warm, sugary cobbler perfectly.
• Cinnamon Ice Cream – Adds a spiced twist that enhances the cinnamon notes in the cobbler.

Drizzle with Maple Butter

• Maple Butter Sauce – A simple mix of melted butter and maple syrup creates a rich topping that enriches each bite.

Add Fresh Fruits

• Berries – Fresh raspberries or blueberries add a tart contrast to the sweetness of the cobbler.
• Mint Leaves – A few mint leaves can provide freshness and color to your serving.

Serve with Whipped Cream

• Homemade Whipped Cream – Whipping your own cream allows you to adjust sweetness and flavor, making it more personal.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler is crucial for achieving that ideal balance of flavors and textures. Here are some helpful tips.

• Use Fresh Peaches – Fresh peaches enhance flavor. Choose ripe peaches for the best results.
• Don’t Overmix Batter – Mix until just combined; this keeps the batter light and fluffy.
• Adjust Sweetness – Depending on peach ripeness, adjust brown sugar to suit your taste preferences.
• Let It Rest – Allow the cobbler to cool slightly before serving; this helps set the filling.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can elevate your meal. Here are some great options to consider:

1. Grilled Chicken – A savory choice that balances out the sweet flavors of the cobbler.
2. Roasted Vegetables – Seasonal veggies roasted with olive oil add color and nutrition.
3. Cornbread Muffins – The slightly sweet cornbread complements the peach flavors wonderfully.
4. Salad with Vinaigrette – A light salad can provide a refreshing contrast to the rich cobbler.
5. Cheese Platter – A selection of cheeses offers a savory counterpoint to dessert.
6. Pork Chops – Savory, well-seasoned pork chops pair nicely with the sweetness of peaches.
7. Sweet Potatoes – Their natural sweetness enhances and echoes the flavors in the cobbler.
8. Biscotti or Cookies – For those who enjoy a little crunch, these can be delightful alongside dessert.

Common Mistakes to Avoid

Making Old School Easy Brown Sugar Peach Cobbler can be delightful, but there are common mistakes that could affect your results. Here are a few to watch out for:

• Incorrect Butter Temperature: Using cold butter instead of melted can hinder the batter’s ability to rise and create the desired texture. Always melt the butter before adding it to your dish.
• Overmixing the Batter: Stirring too much can lead to a dense cobbler. Mix just until combined for a light and fluffy result.
• Using Unripe Peaches: Unripe peaches won’t provide the sweet, juicy flavor that makes this cobbler special. Ensure your peaches are ripe and fragrant for the best taste.
• Not Preheating the Oven: Baking in a non-preheated oven can result in uneven cooking. Always preheat your oven to 375° F before baking.
• Ignoring Baking Time: Each oven is different, so keep an eye on your cobbler as it bakes. Check for doneness as edges brown and center sets.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap portions tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350° F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 30 seconds or until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler:

Can I use frozen peaches?

Yes, you can use frozen peaches! Just make sure they are thawed and drained before mixing.

How do I make my peach cobbler sweeter?

You can increase the amount of brown sugar or add more maple syrup to enhance sweetness.

Is Old School Easy Brown Sugar Peach Cobbler gluten-free?

You can make it gluten-free by substituting all-purpose flour with a gluten-free blend.

What should I serve with my peach cobbler?

It pairs wonderfully with vanilla ice cream or whipped cream for extra indulgence.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is a classic dessert that brings comfort and joy. It’s perfect for summer gatherings or cozy family dinners. Feel free to customize it by adding spices like nutmeg or experimenting with different fruits. Give it a try—your taste buds will thank you!