Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler is a nostalgic dessert that embodies the flavors of summer with every delicious bite. This simple recipe combines juicy peaches with a buttery, golden topping, making it the perfect treat for family gatherings, picnics, or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 ripe peaches
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 375°F. Melt cubed butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half of the peaches over melted butter in the baking dish. Pour batter on top without stirring, then add remaining peaches.
- Bake for 50-55 minutes until edges are golden and center is set.
- While baking, mix together melted butter and maple syrup for a drizzle.
- Serve warm or at room temperature topped with ice cream and maple butter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg