Orange and Cardamom Muffins
Indulge in the delightful harmony of flavors with Orange and Cardamom Muffins. These aromatic treats combine the zesty brightness of fresh orange zest with the warm spice of cardamom, creating a uniquely delicious experience for your taste buds. Ideal for breakfast, brunch, or a satisfying snack at any time, these muffins are not only easy to make but also customizable to suit your preferences. Whether you enjoy them plain or topped with a sprinkle of sparkling sugar, these muffins promise to elevate any gathering. Plus, they are perfect for meal prep—bake a batch and savor their goodness throughout the week!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing.
- In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest until combined.
- In another bowl, mix all-purpose flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Fill each muffin cup about three-quarters full with batter and top with sparkling sugar if desired.
- Bake for 20–22 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 195
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/orange-and-cardamom-muffins/