Orange Jam
Indulge in the delightful sweetness of homemade Orange Jam, a vibrant spread that brings the bright flavors of fresh oranges to your breakfasts and desserts. This easy-to-make recipe combines juicy oranges with a touch of lemon, creating a perfect balance of sweet and tangy notes. Whether you enjoy it on toast, pancakes, or as a filling for pastries, this jam will add a refreshing twist to any meal. Additionally, it’s a great low-sugar option if you’re looking to satisfy your sweet tooth without guilt. With its beautiful color and irresistible taste, this Orange Jam is sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds oranges (about 10 large)
- 2 cups sugar (or 1.5 cups for low-sugar version)
- ¼ cup orange zest
- 2 tablespoons lemon juice
Instructions
- Prepare by washing the oranges thoroughly and setting aside clean jars.
- Peel the oranges, keeping some zest aside, remove seeds, and chop into smaller pieces before blending into a smooth puree.
- In a large pot, combine the orange puree with sugar, zest, and lemon juice over medium heat until the sugar dissolves.
- Bring the mixture to a gentle boil and simmer for about 60 minutes, stirring regularly until thickened.
- Test for doneness using a chilled plate; spoon jam onto it and check if it holds its shape.
- Pour hot jam into prepared jars while still hot and seal tightly. Allow cooling before storage.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/orange-jam/